Tuesday, July 14, 2009

The Infamous Food Blog


Bonnie's Prompt:
In painstaking detail, recall a meal that has taught you something about America.


One of the first blogs I ever wrote was a food blog. I had arrived in Bruxelles at 7am on a Saturday morning. On the way home from the airport, Philippe (my host dad) pulled over and Michelle (my host mom) hopped out. At this point I had been awake for 35+ hours and understood none of the French they were so rapidly exchanging.

15 confusing minutes later, Michelle arrived at the house on foot with a bag full of a variety of bread rolls as well as several baguettes. Everyone received a planche (a personal mini cutting board) and a knife, and started each preparing a breakfast for himself -- at the table. The rolls were piled in giant bowl in the middle of the dining room table, jams and spreads galore were brought out, and it was kind of like a free-for-all.

The biggest surprise was Nutella. Chocolate frosting for breakfast? I watched in disbelief as my host brother smothered a little roll with several tablespoons of the choco-hazelnutty goodness.

That meal was a great introduction to Belgian culture. Ever since then, whenever I see exchange students, I think about what they would describe as a "typical American meal." It really could be almost anything. We are a conglomeration of so many different cultures--a typical meal varies a lot from one home to another.

For this blog, I'm going to describe my favorite meal (and one that I enjoyed often during this trip).....

mmmmm....FroYo
After this mouthwatering shot, you probably don't need me to describe in "painstaking detail." I'll just say that it was absolutely delicious.

One of the reasons why I was first attracted to the idea of frozen yogurt is it's healthy reputation. It's like eating ice cream, only it's been dubbed "better-for-you" and

It's pretty easy to go through life in America without eating anything that's full fat or full sugar. We like to eat, but we also want to be skinny. We tend to focus on quantity instead of quality of taste or nutritious quality, and thus we're always coming up with new ways to eat more without consuming more calories.

And while most of us could do well to cut back on fat and sugar, we should be replacing it with leafy greens--not extra processed, genetically modified "healthy versions" of fat and sugar.

And while froyo is what got me going on this rant, it's not froyo that I'm concerned about. REAL froyo--with 12 different types of natural bacteria--is really good for you.
Good enough to make a meal out of it :)



0 comments:

Post a Comment

Blog content © 2015 Shirah Eden Foy. Powered by Blogger.