This site contains the archives of my travel blogs from 2010-2016.

I'm now blogging via Medium. For other life updates, including opportunities or requests to collaborate, visit my personal website.




Tuesday, July 29, 2014

Stockholm: The Door Collection

My 'adopted' Finnish parents took me along on a family vacation to Sweden this weekend, a Helsinki - Stockholm - Helsinki cruise.  We had about seven hours in Stockholm to explore the city:  Just enough time to visit a very old church, watch a parade, walk through the old town, and have a nice lunch out on the terrace of one of the many cafes.

Stockholm has some magnificent doorways!  I snapped these quick shots along the way...

Wednesday, July 16, 2014

Antigua: The Door Collection


Antigua is a beautiful, colonial city nestled in the central highlands of Guatemala, in the shadow of the beautiful Volcán de Agua.  The city was founded in 1543 by the Spanish, who came to colonize most of Central America until 1773.  That means the Spanish were ruling Central America from the time Michelangelo was painting the Sistine Chapel and Copernicus was suggesting that the Sun is really the center of the universe ... until the time the United States of America was founded.

Tuesday, July 01, 2014

Tie the Shoelace You're Tripping On


It hit me during a meeting with the CFO of one of Finland's most respected financial institutions.  The clock struck one and we'd already been deep in conversation for two hours.  A young lady about my age came in to take sandwich orders, which she promptly went to pick up from a nearby cafe.  As she served me delicious smoked salmon on rye, I realized how easily I could have been in her shoes - serving sandwiches in important meetings, instead of in mine - eating a sandwich in an important meeting (but more importantly, adding value to this important meeting). 

I have, in the not so distant past, been doing exactly that young woman's job - catering sandwiches to business people. It can be great fun.  There's nothing wrong with a service position; what was wrong with my situation is the reason I was doing it.  I'm not passionate about serving sandwiches.  Though I can appreciate a good meal, I'm not really even passionate about culinary art.  The reason I was catering is because I hadn't been charging enough for the work I am passionate about, and the bills needed to get paid somehow. 

Your mere ability to do a job well does not imply that it's the job you should be doing.

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