WELCOME TO THE ARCHIVES

This site contains the archives of my travel blogs from 2010-2016.

I'm now blogging via Medium. For other life updates, including opportunities or requests to collaborate, visit my personal website.

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Showing posts with label volunteer abroad. Show all posts
Showing posts with label volunteer abroad. Show all posts

Sunday, March 03, 2013

Volleying at 3,000 Meters

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I took this photo during my last weekend in the Himalaya this past August. It was the last festival of the summer, and the entire village below the monastery hiked up to this clearing, where the guys measured off and marked out a volleyball field. The monks tied their monk-skirts up around their waists (obviously wearing shorts), and felled a few trees, ripped off the branches, dug holes, and planted stakes to hold up the net. All in about 15 minutes. Pretty impressive.
A match of monks vs. villagers




Meanwhile, I did cartwheels across the mountainside, played with cute little Sherpa toddlers, and took a few snapshots - like this one - with the hopes of forever capturing a moment of absolute care-free enjoyment in this incredible place I'm honored to have called home.

Wednesday, February 27, 2013

Sniffing Around Nepal

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I just found this diary entry from my first week in Nepal. Already, just six months since I moved away, the daily sights and smells of the country are fading.  Past reflections like this are such a treasure!


I'm certain that what I will remember most about Nepal is its smells and the sensory overload which assaulted my nose upon stepping out of the safe haven of my home and into the street. 

The "welcome smell" as Emma dubs it - the overpowering scent of urine that penetrates every vehicle entering the city.

The hostel kitchen which smells of propane gas mixed with layers of grime - the type of grime that is a result of fairly frequent wipe-ups but never gets a good scrub-down or deep clean. 

The smell of daal bhaat, made over and over with the same spices which have become all too familiar. 

The smell of roadside butcher stands: meat covered in so many flies that you can't even tell it's meat, growing bacteria in the sun and collecting dust churned up by the busy street.

The smell of death. Literally. I'll never forget my visit to Pashupati Mandir in Kathmandu, one of the city's biggest Hindu temples, where bodies of the recently deceased were burned in bonfires  on pires in the open air, just over the river laden with litter where their ashes would be disposed, as onlookers - not mourners, but just anyone walking by - stood or sat and watched, chatting among themselves. I pulled the collar of my tunic up to cover my mouth and nose as I walked by - down wind - over the bridge no more than 50 feet away and was assaulted by a barrage of ash and the unmistakable scent of death.

Thursday, February 21, 2013

Next Speaking Gig: DoDay // Helsinki Feb 28

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A few weeks ago Dreamdo's community engagement gal asked me to host an event for their DoDay.   Dreamdo is a Finnish startup committed to inspiring people to dream more and do more.

I've been using the Dreamdo web service for a bit over a month now, and I'm so pleased with the way their streamlined platform allows me to track and reflect on my own dreams, and also follow other people's dreams.  Here are two of my dreams that are most liked by the Dreamdo community:

- Building a tree house
- Writing a book about my travels

It's been really neat to get comments, questions, and encouragement from the people following my dreams, and I've so enjoyed the opportunity to contribute to theirs.  I can honestly say that, out of all the websites out there, this is one of the few that have actually increased my quality of life in a tangible way.  When I'm feeling overwhelmed with the tasks of one day, I take 5 minutes to review my life dreams, to see how far I've come and the huge possibilities still ahead, and I'm immediately re-motivated and re-inspired.

I'm really excited about the opportunity to share some of my experiences in a seminar / workshop as part of next week's DoDay.  Here's what I'll be speaking on:

31 Countries & Counting
I embarked on a journey around the world when I was 16. Alone. 7 years, 7 languages, and 31 countries later, it's no longer just a trip. I'm convinced that traveling can be more than a vacation. More than a moment you experience passively in an unfamiliar place. The most enriching travel moments take place when you're committed to an intentional and meaningful learning experience. 


Here's a link to the event registration page. Limit 10 people; we're keeping this group small and cozy for maximum dreaming comfort. I hear that a glass of red wine might be involved ;) If you're in Helsinki, you're invited!

Sunday, October 14, 2012

Redefining Wealth

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Pema Chholing Monastery, 500 years old
Today marks two months since I laced up my boots and walked out of the monastery for the last time.  As the older monks tied kata prayer scarves around my neck and backpack, the tears were already threatening to slide down my cheeks. Even now, my heart overflows with emotion at the mere mention of Nepal.

Never has it been so difficult for me to leave a home, landscape and community. And, since my first trip overseas to Belgium, I've never been so drastically changed by an experience. It was only last night that I realized this, while standing over the stove, cooking what has become my standard dinner and also a comfort food: boiled white rice with steamed vegetables.  With my busy and unpredictable student lifestyle I find it handy to keep various frozen veggies on hand for those nights when I get home after the grocery stores have closed. Last night was one of those nights.

After putting on the rice, I grabbed the veggies I'd left out to thaw and poured them into the wok pan. I realized I didn't have quite enough to feed my roommate and the guest I'd spontaneously invited as well, so I went back to the freezer to grab another bag of mixed vegetables. I started to pour those into the wok when suddenly I was overcome with emotion -- thankfulness, reminiscence, nostalgia, but mostly thankfulness washed over me.  The sight of all those brightly colored vegetables filling my pot to the brim evoked an inner cry of, "Look how rich I am!  I can afford to eat as many vegetables as I want!!  I can pull them out of my freezer any time I want!"  It wasn't my roommates' protein shake, nor the croissants or chocolates. It was vegetables. 

Have you ever longed for vegetables? Coveted a few leaves of boiled spinach? Hoped for a few slices of carrot? Wished that a tomato might magically materialize in the kitchen, or that there was enough cabbage for everyone to have a salad instead of a hint of cabbage flavor in its boiled broth? My three months at Pema Chholing changed something fundamental in the way I see the world. My idea of wealth and luxury will never be the same. My sense of enough and needs will forever be on a slightly different scale.  Vegetables will always remind me how blessed I am.


Ani, a nun who lives up the hill, proudly shows off her kitchen. One of the oldest and toughest women I've ever met.

During a festival week someone brought us a basket of giant vegetables.
We were all excited, especially little Pemba.

Homemade yak butter - a real luxury!

My little boys: Pasang, Tashi, Nima

Monday, October 08, 2012

Nepal Trip Reflection

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Here's a PDF of the document I submitted as my final reflection on the time I spent volunteering at Pema Chholing Monastery in Nepal's Solukhumbu region in the Himalayas this summer.

This week I met four Nepali students in a Product Development Project course I'm taking at the Aalto Design Factory in our school of technology.  After talking with them I was thinking in Nepali the rest of the day and all the memories of my home there were again so fresh in my mind. It's hard to believe that it's been just over a month already since I left Nepal.  How my life has changed!

FOY.shirah Lumos Trip Final Report - Nepal 2012

Wednesday, August 15, 2012

Thursday, July 26, 2012

Happy Day!

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I wake up bubbling over with joy today.  Life is wonderful.

I'm happy to be part of such an amazing community where friends are family.
I'm thankful for the hour I got to spend on the phone with my mom yesterday, the 4th of July, and impressed with the excellent cell reception I get even when calling from the exact opposite side of the globe.
I'm thankful that I was born in a free country that the world envies, a place where people from every corner of the globe dream of living.
I'm looking forward to the walk to Lukla tomorrow and a chance to check my email, check in with my friends.
I'm happy that I'll be back on the trail for four hours, in the company of my good friends Sapana and Pasang.
I'm so thankful for Sapana's friendship and the memories we've made here at Pema Choling.
I'm excited for her and all the possibilities as she continues her five-month journey to Kathmandu, Pokhara, Lumbini, then to volunteer in Africa and hopefully to visit me in Finland come September.
I'm excited about the the cloth I'll buy at the tailor's on the way back from Lukla, and the little drawstring pouches I'll make for my little monks to keep their marbles, rubber bands, candies, and other treasures.
I'm overjoyed when I remember that I've been accepted to a Master's program, that my Finnish residency permit has been approved, and that - even though it will be so hard to leave my beloved Himalayan home and friends - I'll start a whole new adventure in just two months.
I smile upon making friends with Dawa, my only Sherpa girl friend, and when she tells me she only completed seventh grade before starting to work, I'm infinitely thankful for the education I've received at one of my country's best universities.
I'm so excited because look at all this free time I have! And how much there is to learn here! Sherpa society; Buddhist history and philosophy; Nepali culture; farming and horticulture; Nepali, Sherpa and Tibetan languages; building and construction; art and sculpture; not to mention a dozen books I hope to finish on my Kindle in the next month.
I'm giddy because I told my mom about Pasang's incredible artistic talent, his desire to take a break from monastic life after 14 years, his gentle patience with the younger monks and capacity to teach, and my silent wish that I could bring him to America as a master craftsman to share Buddhist art and technique with the West.... I'm giddy because my mom is so passionate about others; she believes in their talents and dreams and has offered to help me help Pasang and is actively looking for schools, universities, art guilds, monasteries, and Buddhist foundations that may sponsor or host him.
I'm joyous because I live on top of the world, and at this moment I wouldn't trade the breathtaking view from my bedroom for any of the First World comforts.
I'm thankful because I can't imagine a more blessed life than this.

Wednesday, July 25, 2012

Luptin, and the Sherpa relationship with food

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"Shei, shei, shei!" It's the national cry of the Sherpani: "Eat, eat, eat!!"

Sapana just returned from her farewell breakfast with Luptin, the bearded monk who hosted us at saano gumba during the festival.  She walks into our room and empties her pockets, removing handfuls of chapati - flat, round, thick, and filling Tibetan bread.
"I just couldn't eat it all!" she cries, "but I didn't want to waste it."  She packs the chapati into a plastic bag for an afternoon snack and turns to show me the immense feast Luptin prepared her for breakfast: Chapati filled with veggie omelette, served quesadilla style with a yak cheese and red chili sauce, a hard boiled egg, a huge bowl of boiled carrots and bok choi and a glass mug of bottomless black apple tea. It looked genuinely delicious, and once again my heart was melted by the incredible generosity of a people who have nothing, yet give continuously of their very best. Cheese and eggs are such a luxury here!  Even vegetables demand a special occasion in order to make an appearance.

During the week we slept at saano gumba, Luptin brought us a thermos of hot water every night before bed.  If we seemed awake he insisted we follow him up to his small room above the monastery to sit on the floor together and share mugs of instant vita-drink that tasted like milky oatmeal and a tin of butter cookies.  After a half hour spent looking through the Chinese photo book of his Tibetan homeland and the various postcards and photos of Natur Rimpoche and other Buddhist leaders and incarnations, he'd send us back to our rooms laden with fresh tea bags and a box of unopened chocolate covered wafer cookies.

Though 60-year-old Luptin speaks no more than 20 words of English, we communicate effectively through smiles and gestures.  I've come to learn that silence is not awkward for Nepalis, especially during meal time, as they believe talking while eating is not good for digestion.  I enjoy the peaceful quiet of tea times with Luptin and the awareness that it brings out in me as my tongue stops and my other senses become more acute. But I also enjoy the fun challenge of communicating with him.  We learn that he is a devoted servant to Zatur Rimpoche (brother of Natur Rimpoche, who is currently residing at saano gumba) because Luptin's teacher - the one who raised him in the monastery - was the former Zatur Rimpoche. After Zatur's death, it was Luptin's responsibility to find the reincarnation of Zatur Rimpoche, and then raise the boy.  After the current Zatur Rimpoche was recognized as a reincarnation of a high lama, his two brothers were also recognized as incarnations: Datur Rimpoche and Natur Rimpoche.  We're told that this is very rare for so many siblings to be recognized as incarnations; this is perhaps the only family with three boys in such high positions.

Luptin conveys that Natur Rimpoche has been traveling in Russia, Europe, and America. He cannot accompany, however, because he doesn't have a passport.  Putting together the pieces of his life puzzle, we surmise that Luptin is a Tibetan refugee and without documents; a citizen of no land. I look to his laughing eyes, dancing as always, and I wonder what pain, what stories lie in his past. I understand how the Buddhist teachings of non-attachment and ideal of freeing oneself from desire help the Tibetan people cope with their political and physically impoverished circumstances.  Of the many peoples I've encountered throughout my travels, the Tibetans and Sherpa are among the poorest in material possessions yet among the richest in spirit.  I leave Luptin's room with my belly full, my mind joyful, my heart humbled, and my spirit renewed.  I snuggle into my sleeping bag and smile myself to sleep; I marvel at how sometimes the most meaningful communication takes place in spite of a language barrier.  Through the sharing of his food, Luptin reaches out, ministers to us and shares much more.

For Buddhists, "to prepare food for others is equal to preparing food for a shrine. If you feed others, you honor them."* To feed is to nurture; to satisfy another's hunger is to show compassion; to promote compassion is to build karma; to acquire good karma is to ensure rebirth into a higher realm of samsara and brings one nearer to enlightenment. During Dumzi, I told an old trekking guide that I was interested in the overlap of Sherpa culture and Buddhist culture. "They are one and the same," Dorje told me, drawing his two index fingers together as if to illustrate their synonymie. No wonder Sherpa people insist on feeding you till you can't quite possibly handle another bite. Though filling up on the carb-centric Sherpa diet might not honor your digestive system, it does honor your soul.

Following my three day fast due to food poisoning (or rather, water poisoning resulting from an improperly washed cup), Sapana and I were both lacking in appetite and asked for very small lunch portions as Pasang ladled dal into our bowls.  Though we lifted our hands palms up as if to cover our bowls - the polite way to refuse food or drink - and serenaded him with a chorus of "tuche, tuche, tuche" - no thankyou! - he stopped just briefly and then poured in a little more. We gave him a look of joking disdain, as if to say, "Come on, we don't want to waste it!"
He snickered, "It's the rule, we have to give twice."  Sherpa protocol demands two scoops of food be put on a plate (I demand two small scoops) and for alcohol or ceremonial drink, the one pouring the drink will not leave until the recipient of the cup first chugs at least half of the full cup, takes a big gulp after is it refilled, and again one more after it is filled a third time.  All the while, the Sherpani with the pitcher hovers with one palm under the mug, tipping it steeply to ensure the drinker drinks.  I've gently but steadfastly refused all alcohol except one cup of chhang (Sherpa millet wine, which I forced myself to drink for the full cultural experience) so as to avoid alcohol poisoning, or even worse, drowning at the hands of an eager and generous Sherpani with a pitcher.


* An excerpt from "I Taste Fire, Earth, Rain: Elements of a Life with a Sherpa" by Caryl Sherpa.

Monday, July 23, 2012

Third World Packing List

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Traveling in a developing country is much different from a sightseeing trip to Paris or even a backpacking trip around Europe. Even plans that are "guaranteed" to work will fall through and you'll learn to depend on no one but yourself.

* Take all the money you'll need for the entire trip in cash.  Hide it carefully and don't forget your secret safe spots.
* Learn to be your own doctor. Know your body, the ailments you're most prone to, and the treatments that work best for you.  Make sure to check for extenuating circumstances in the regions you'll be traveling (e.g. high risk of malaria, poisonous plants, heavy pollution).
* Keep in mind your essential needs: Clean water, adequate nutrients, the means to regulate your body temperature, a way to use the toilet, and a way to wash your body.  Pack with these in mind, thinking about how you can take care of each in a relatively comfortable and hygienic way, and then replenish your supplies.

In most countries you won't be able to get your favorite brands, and sometimes you won't even be able to find a product you want, so think about your essentials and the brand-name items you'd hate to run out of. Bring enough to last you the entire trip. Another rule: if you see it on a shelf in your destination, buy it. Don't count on it still being there even 10 minutes later.

Essentials upon arrival:

* Enough clean water for 24 hours
* Toilet paper
* Hand sanitizer
* Facial wipe and toothbrush/paste

Invaluable commodities:

* Plastic bags (both Ziploc and grocery bags)
* Rubber bands
* Bobby pins and/or clothes pins
* String (often needed to tie up heavy or odd-shaped converters or plugs that refuse to charge your electronics without alleviating some of the weight and/or adjusting the angle)
* An all-plug converter (make sure you can charge your phone, laptop, and camera in not only your destination, but any country you might happen to fly through on the way)
* Vitamin C and other multi-vitamins
* A versatile warm fleece jacket (waterproof is helpful)
* A "buff" - all in one bandana, head band, beanie, scarf, and my favorite - the "blind chicken" blindfold that allows you to sleep in the sun and the most fluorescent lighting.
* A sleeping bag, or at least a sleeping bag liner. I've slept in some pretty questionable beds, and on blankets that I know have never been washed. Almost everyone else I know has been assaulted by bed bugs; I'm certain that sleeping inside of a flannel liner, inside of my sleeping bag, and zipping both up has protected me from the wrath of my beds' insect residents!

Shortcuts (these make life easier):

* 2-in-1 Shampoo & Conditioner: Invest in a good brand like Pantene. Not only is it convenient for washing hair and body, but doubles as a laundry detergent with built-in softener and leaves even hastily hand washed clothes smelling pleasant. I got some funny looks when I walked away from the clothesline in Labuche with my nose in my hiking socks, but I couldn't resist - they smelled so good!
* Face and body wipes: I love the Neutrogena acne-preventing pink grapefruit facial wipes. They come 25 in a travel pack and are a perfect, natural and gentle cleanser in a use-anywhere format.  Use one to wash first your face and then your upper body.  I bring other wipes, medicated with anti-athletes foot, anti-bacterial, ph-balancing wipes for my feet and lower body. These are especially important in regions where bathing once a week is a luxury and you might have only ten minutes with a bucket of warm water or even have to bathe fully clothed in a spicket of glacial water in the public square.

Thursday, July 19, 2012

Dumzi Festival - Part IV

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It's 6:00 AM.  Sapana and I kick off our shoes and file into the monastery with the monks. As always, I try to inconspicuously refrain from the three prostrations before the Buddha statues which accompany any Buddhist's entry into a monastery.  While the older monks take their seats on the padded wooden benches around the perimeter of the room, Sapana and I take a seat on one of two parallel carpets that have been rolled out in the middle of the room.  The younger boys line up and sit down with us, their prayer book in one hand and metal coffee mug in the other. From my seat in the very back of one line, I watch Ngatar, Tendi, Samten, Dawa, Chimi, Lakpa, Karma, and Pasang get situated, untying and unwrapping the cloth holding together their loose leaf prayer books.

We sit in a line, each person directly behind the person in front of them and so close that our knees touch the back of the one in front of us while our backs are up against the knees of the person behind us. Personal space isn't really a concept here, but that's okay because having grown up together everyone is a brother and even the two older, middle aged monks are called O'Tom Cho and O'Serpa, the "O" meaning "uncle." The handwritten festival schedule posted outside the monastery accurately describes us as the "Pema Choling Monk Family at Thulo Gumela."

It's so cute how excited the boys are; though they practice puja every morning for an hour and a half, they never get to take part in the big monks' puja.  Their participation in the special Dumzi puja is both a privilege and a rite of passage.

My friend Pasang (the older Pasang - 22 years old) must be in charge of the ceremonial rituals because all morning he's been arranging and rearranging things on the altar, lighting and spreading incense, swinging the smokey soul purification pot, and filling the silver offering stands - first with sprinkles of rice and then black tea.

I haven't seen much of him for the past three days. He's been like a hermit, camping upstairs in the tiny 5' x 10' room above the monastery, working tirelessly to create the most intricate of the thorma adornments.  I'd go up periodically to check on him, and there he'd be, always sitting in exactly the same spot, in the same position - legs folded Indian-style, bent over an incredible little butter sculpture.  Colin and Lakpa would be there too, sometimes accompanied by Dorjee or Kagi.  They'd often laugh and joke, but more often worked in silence. Every so often Lakpa would hand his work over to Pasang, who seems to have the final say on the finished work. All of the older monks participate in making thorma, and the craftsmanship is generally good, but Pasang is exceptionally gifted.  I've made him promise to let me take home his floating Buddha sculpture when Dumzi is finished.  Otherwise it would just be disposed of, just as the alter offerings are later eaten by hungry monks and - in the case of the Nyune festival last month - Jenny and I, who were craving chocolate.

Turning my thoughts back to the ceremony taking place before me, I recall the schedule posted outside the monastery.  Puja starts every morning at 6:00 or 7:00 AM, going until our 8:00 breakfast. When the chanting stops I file out of the monastery and into the dining hall with the monks. Breakfast is brought to us immediately by a handful of Sherpa women and kitchen hands who deliver steaming dishes of hot food and mugs of tea, juice, or Coke. The monks eat very quickly and I'm always the last one to finish. They walk right back into the monastery and resume puja until lunch at 12 noon.  After breakfast I stay seated in the dining hall, watching a steady flow of thermoses full of tea being taken into the monastery and Pasang running in and out to fetch new offerings and carry out others.

The chanting stops again and monks eager to stretch their legs pour out of the curtain that hangs over the monastery entrance. They come in for lunch, a beautiful spread including a mountain of boiled rice, potato and cauliflower and chicken curry, lentil soup, a salad of fresh lettuce, tomato, red and green onion, and a sour yogurt drink to finish the meal and cleanse the palate. Eating quickly, we enjoy an hour break after lunch.  Puja resumes at 1:30 PM. "Khaza" - an afternoon snack, also called "second lunch" - is served at 3:00. Yesterday was chow mein; today it's delicious fried chapati - Tibetan round, thick, flat bread made of rice flour - topped with a potato curry. So good! We're truly spoiled this week.

Back to puja at 3:30, and by 6:00 it's finished. Dinner is ready right away: Thukpa! This is a wide, flat traditional Tibetan rice noodle in a clear broth topped with sauteed veggies and dried yak meat. The festival sponsor, Ngawang Dorje, tells me that he had these thukpa noodles specially ordered and made in Kathmandu just for Dumzi. I'm impressed.

After dinner we relax. The monks are exhausted and I am, too. I rejoined puja right after lunch, and five hours of sitting - my legs folded under me, in concentrated meditation and close observation of the sacred rituals unfolding before me - leave me mentally and physically worn out. We drink a thermos of milk tea and then head to our rooms. Our 5:00 AM wake up call will come before we know it!

Wednesday, July 18, 2012

Dumzi Festival - Part III

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Dumzi is the most sacred of all festivals at Pema Choling. Two days are spent simply in preparation: The making of thorma is the primary activity during this time. Puja (chanting) will last four days, and the final two days no one will sleep: Sherpa dancing, a traditional line dance in which both men and women participate, will fill the days.  After dinner the atmosphere will be transformed and the wholesome Sherpa dancing will morph into a full on disco party, complete with strobe lights, all types of Nepali, Hindi, and western music (including Shakira, The Red Hot Chili Peppers, and various rap artists), and an unlimited supply of chhang - Sherpa wine made from millet.  I follow the festival sponsor, Ngawang Dorje, into the store room and watch three women arranging 8 or 9 barrels of chhang, which Ngawang tells me have been in the making for seven months at his lodge down the hill from here in Phakding. I poke my head through the doorway to get a better look at the barrels and the smell of fermenting millet hits my nostrils. So strong is the smell I jerk my head back involuntarily. My whole nose and sinuses feel brutally cleansed and I'm certain my head cold is cured once and for all. "It'll be a really nice wine," Ngawang says with a proud smile. After dinner I take him up on his offer to try the chhang; it's smooth and the taste is alright, but I still don't like the smell.

Morning. Just thinking of the chhang makes me sniffle, and I pick up my mug for another sip of hot milk tea. It's only the first morning of puja, and I'm already feeling the need for a break, so after the breakfast break I retreat with my laptop to the dining hall where I can write while staying out of the way but still feel amidst the hustle and bustle of festival excitement. I'm interrupted by a tiny woman with jet black wavy hair pulled back in a braid, dressed in a silky lime green pastel chemise under a royal blue Sherpa dress of the same shiny silky material, embroidered with exotic flowery patterns in a rainbow of red, orange, yellow, and green thread.  I love her demeanor; I was watching her yesterday and she's certainly the most friendly and outgoing of the typically shy Sherpa women who stick to the kitchen, always ready with thermos in hand to pour a steaming cup of tea for anyone who wanders into a 10-foot radius. But  this little lady is always laughing and smiling, flashing a gold tooth in her upper left set of molars.

She motions for me to follow her, and we walk through the dining hall, the kitchen, outside, and into the store room, where she shuts the double wooden doors behind us. She places her backpack on a bag of grain and turns to me with a big smile. "Okay, Sherpa dress," she says, pulling a pile of clothing out of her pack.  I hold out my arms and she eases me into a forest green blouse of the same shiny, silky material hers is made of. It boasts an understated iridescent zigzag print in the same forest green color; you wouldn't even see the zigzags if it weren't for the light catching the thread.  She proceeds to pull a black dress over my head and ties it, then unfolds one of the beautiful Sherpa aprons - the hallmark of the Sherpa costume - and ties it high around my waist.  I look down; the apron of brown, tan, camel, purple, white, and silver stripes stands out against the slimming black dress whose hem barely brushes the tops of my ballet slipper shoes. I love it.

I walk back out through the kitchen and into the dining hall, knowing that I'll be under close inspection for the next few hours.  Sherpa people are curious, boisterous, and proud of their culture; I know they'll be both enthusiastic and tickled pink to see their favorite little white girl in traditional dress. Sure enough, I enter the room to an explosion of  joyous catcalls, "Ho! Sila! Sherpini!!"  Sherpini is the name for a Sherpa woman: All Sherpa men's last name is Sherpa, and the women's last name is Sherpini - although when used colloquially the term "Sherpini" usually refers to a married woman.
"But I'm not married!" I protest. They're doing their best to change that. Things have been moving beyond the once innocent suggestions that I marry a Sherpa.

In light of yesterday's conversation in the kitchen, I try not to feel self conscious as two men in particular inspect my new attire from across the room.

You might feel uneasy, too, if you had witnessed this that conversation...
Sapana and I am talking with the festival sponsor; they sit side by side while I stand facing them, my back to the fire. Ngawang sits with one leg crossed over the other and his hands clasped, fingers laced together around his top leg. He leans back comfortably and gazes into the fire while talking, then falls silent. I am absorbed in thought with the stories of his various houses in Nepal and his travels to the US when, after this pause in the conversation, he suddenly lifts his head to meet my gaze and steadily, thoughtfully says, "You know, I've been thinking about taking an American wife."
I chuckle, knowing he's already married with two kids; he only just finished showing my pictures of them on his iPhone some twenty minutes ago. He just smiles.
"Aren't you married? What would your wife think of a second wife?" I tease, thinking he's joking, of course.
"Oh, she has no problem," he replies, completely serious.
"Wait, is it okay for Buddhists to have more than one wife?" I ask, not knowing why the idea makes me feel a little unsettled if not concerned.
"Yes, it is okay in our culture," Ngawang says carefully. "This is more common that divorce. Perhaps 5% of Sherpa families include more than one wife, while less than 1% are divorced." The idea still feels a bit incredulous, this is the first I've heard of polygamy in Sherpa culture.

After the arrival of some guests interrupts the cultural discussion and provides me some time for thought, Ngawang takes his seat once again and together with Sapana, the three of us fall back into conversation, this time joined by an older monk in his late 50's, who also goes by Ngawang. I'd met this Ngawang just the morning before; apparently he's been here at the monastery the entire time I have, but I had only seen him briefly the first day I arrived because the following day he started a month-long meditation and remained in one room above the monastery, talking to nobody and having contact only with the young monk who brought him his meals.

I'd only become cognizant of his existence a week ago, and then when I walked into the kitchen the first morning of Dumzi, there he was offering me milk coffee - a big treat in a place like this. After accepting a bowl of corn flakes (also a first time treat) from Kagi and allowing Lakpa to douse them in hot milk tea, I paused my wonderment at all these culinary treats and wandered over to meet the new face in a kitchen I now considered familiar domain.  I approached Ngawang and used my ever-growing Nepali lexicon to ask his name and where he's from. After exchanging only a few words, his face lights up and he suddenly says, "I enjoy you. After the festival you will come to my lodge; I own the Kala Patthar Lodge in Phakding. We'll drink tea, eat some food and talk."
"Okay," I replied, returning his smile. What else could I say?  It's not very often a brand new acquaintance demands my presence as a guest in their home.  I'm not quite sure what he saw in me, but Ngawang made up his mind about me very quickly. Perhaps first impressions are especially big with him, and I happen to be a morning person...that's all I can figure.

That conversation ended when Ngawang was called out to attend to some matter with a visitor. He started to walk away and then double-backed, saying, "Okay, I will see you later and we will talk more." I said goodbye and then picked up my phone, remembering I needed to call my mom during the brief period each day when the time difference between Nepal and Oregon is favorable for both of us.  I caught my dad at home and we talked for about 20 minutes; then I started to walk back to the kitchen to refill my mug.
I looked up when I heard a voice in front of me asking, "Everything okay?" and suddenly strong arms were wrapping me up into a big hug. Everything really was okay, and in the midst of me trying to figure out what expression I might have made to make it seem as if something was amiss, it took me a moment to realize that it was my new friend Ngawang enthusiastically hugging me.  All I could think was that, after a month of voluntary solitary confinement, he must be so happy to finally see people that he just can't keep his joy to himself.  That's sweet, I thought, and then assured him everything was perfect before continuing on my way.

Now I was sitting with Ngawang, the enthusiastic hugger, and Ngawang, the festival sponsor, and they were talking about how they'd like to find me a Sherpa dress for the festival.  "I'll have my wife give me one to bring tomorrow," said the first.  "Be careful," warned the second, "you might look quickly and mistake her for your wife."  That got a lot of laughs and invoked a series of jokes about him taking me as a second wife.  I laughed along with them - not really feeling like there was anything else I could do - but had a strange feeling that they weren't entirely joking.

So now I'm in full Sherpa costume, being paraded around as a one-person fashion show for the amusement of all present. Both Ngawangs are surprised and stop to admire my new look, and I'm not feeling any better about the marriage jokes. I might have shed the dress and ran back up to my room for the rest of the evening if I only knew what was to come...

After lunch Sapana and I sat in the dining room, chatting. A few people got up and Ngawang the meditating monk saw us and scooted down to say hello. Somehow, slyly, the conversation was immediately turned to marriage. Ngawang told us proudly, "You see that old monk over there, spinning the mani? That's my poppy. He's 84. And he walked here from the monastery in Ghat!" A two hour walk involving a steep climb of 200 m (about 600 ft). Sapana and I are impressed. "You know, he had seven wives. And my grand-poppy had eighteen."  Our mouths drop.  Eighteen wives? The old monk places a hand on my leg. Weird flirting and innuendos ensue.  Of all the places in the world, I thought this would be the last I'd ever be subjected to such treatment. But oh, it gets worse.

After dinner Sapana and I, the slow eaters that we are, find ourselves again one of the last few people in the dining hall.  The old meditating monk comes by and asks me (for the third or fourth time), "Where do you sleep?"
"At saano gumba," I tell him, "with the little monks. Remember? Big festival. Many people here. Festival sponsor in my room. No space for me here!"  I simplify and exaggerate, convincing myself he's only asking because he somehow didn't understand the first three times.
"No, no...you eat dinner now, you're tired. That hill is too big. It's late and dark. You stay here, you can stay in my room."  My mouth drops. I look at Sapana. We're both in shock. Is he really saying this?  "My room. I have two beds, two blankets. You stay here. Good for you."  I want to run away. Fast. I laugh nervously and tell him "No way, that's a horrible thing to say." And then I escape to the monastery, where big and little monks are hanging out and stuffing goody bags.

I stay away, far away from this old monk and prepare to slap him if he touches me again. I absolutely cannot believe that, as the most senior lama in the monastery, he would dare to speak and act this way, especially in front of the other monks. I employ the monks my age as my body guards and pay them in Hershey's Kisses I brought from Oregon. When the festival ends this dirty old monk will go home to his lodge in Phakding and won't bother me. I'm going to miss the lessons I was hoping he'd give me on Buddhist philosophy, but I certainly won't be visiting his lodge for tea!

Tuesday, July 17, 2012

Dumzi Festival - Part II

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On the stove a dish called dildo bubbles in a wok blackened from what appears to be years of use over an open fire. I saw a menu nailed to a wooden plank in the kitchen yesterday, a hand-written grid neatly printed on a blank sheet of paper, and couldn't help but laugh when I read that "Dildo with Mixed Curry" was on for lunch today. What in the world could that be?  The rest of the dishes on the menu - besides "Macroni with Veg/Cheese Tomato" - are traditional Sherpa, Nepali, or Tibetan dishes, and I haven't come across anything called dildo yet.

It was Pasang Genzi, assistant to the festival sponsor, who pointed to the corn meal and hot water bubbling in the wok and told me, "See, they're making dildo. Very good, you should try it." I watched as first the corn meal was cooked, then tsampa (barley) and millet, all in the same fashion. Then all three were dumped into a huge twenty-gallon pot to become a mixture so thick three cooks had to heave the pot off the fire and onto the floor, where they propped it against a wooden log which they used as leverage to stir the dildo with huge wooden sticks.

Lunch time approaches and I'm chased up to the dining hall to take the meal in a long room with wooden benches and long narrow tables lining either side. The thick brown paste that they call dildo is plopped into a copper dish and served with a bowl of chicken potato curry on the side. No utensils included. That's pretty typical for Nepal - everyone eats with their right hand only.  But usually the other volunteers and I are given utensils automatically, and I'd even say most of the monks use utensils most of the time.  But apparently this dish is hands-only, so I have to seek out a spoon for myself.  When I return and start sipping some of the curry soup off my spoon, I look up to see everyone staring at me and laughing - not insultingly, just amused.  I seem to constantly be a great source of amusement for pretty much everyone here.  The monks demonstratively roll their dildo paste into marble-sized balls and then dip them into the curry before popping them in their mouths.  Colin jokingly threatens to throw one at me.  It goes against every lesson in table etiquette my mother ever taught me. What happened to "No playing with your food?" Sherpa kids don't learn that lesson.

Even though I know the dildo dish contains barley and therefore gluten, I'm curious enough to taste it that I risk a stomach ache.  One bite is enough though; I find it bland and too rich all at the same time, and after three years of carefully avoiding gluten, the taste of grain is foreign in my mouth. I opt to stick to my bowl of curry soup instead, which is truthfully wonderful. I think the festival cooks are a bit less fond of chili and masala (spices), so for once I can actually taste my food.

I wander a bit after lunch, touring the grounds to check progress in our monastery-turned-thorma-making-factory.  But eventually I find myself back in the kitchen, eager for a warm place to sit and read and subconsciously hoping for a hot cup of milk tea. I'm pleasantly surprised to find a huge pot of boiled potatoes on the floor and a group of happy Sherpas sitting around it in a sort of peeling party. Laughter bounces off the walls, the fire pops, and the smell of twisted rice-flour kapsi cookies boiling in soybean oil fills my nostrils as I'm welcomed into the room.
"Can I help?" I ask with a smile, pointing to the pot of potatoes.
"Sure, sit down," Purbu replies.  I'd crouched next to him in the yard of the other monastery a few weeks ago during the Nyune festival, slowly pressing a huge pile of barley-butter-water paste into hundreds of teardrop-shaped thorma the size of my fist. He and the others surrounding the tarp - all men between the ages of 16 and 40 and all trekking guides - laughed and joked as I very slowly and painfully produced my first thorma. No matter how long I massaged the paste, gently shaping and smoothing the surface, it would crumble the moment I pulled one hand away.
"No, like this," said Purbu, as he forcefully smashed a handful of crumbs into a very dense, compact ball.  He kneaded the dough for a good two minutes, then handed me a perfect sphere.  Having three fourths of the work done for me, I quickly and easily shaped the ball into a beautiful teardrop, pinching the top with thumb and forefinger to emphasize the cone shape.  I was really proud of myself, and so was everyone else. Purba and I continued in this manner - he doing the heavy lifting, me taking the credit for a perfectly compacted thorma - for at least two more hours, until the tarp was empty and we were surrounded by hundreds of teardrops on baking sheets. Remembering our teamwork and his kindness, I'm touched that Purba offers me a potato and a seat next to him.

With five people peeling, the twenty gallon pot of potatoes empties quickly. I reach in to pull another out while maintaining eye contact during my conversation Purba and am startled to find, when I finally look down, that I'm holding an egg. "Ewww! Uh oh! It's an egg!" I cry. Everyone laughs. I look down into the pot. I count four other eggs camouflaged among the potatoes. For some reason I'm startled and confused; I don't understand why you would ever boil eggs and potatoes together. In fact, I'm slightly concerned that the chicken poop on the eggshell contaminates the potatoes. But I peel the egg anyways and move on to the next potato.


Monday, July 16, 2012

Dumzi Festival - Part I

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I take a seat on one of the wooden benches halfway up the three-tiered stadium-style seating in the auditorium outside of the monastery, watching as monks of all ages scurry around in preparation for the six-day festival which starts tomorrow. This is the largest Buddhist festival of the year in the region and takes place at exactly the same time every June-July.  I try to envision 1,800 people crowding into the auditorium outside the 500-year-old monastery.  Built in the 16th century by one of three brothers who all founded monasteries in the region, Pema Choling should be a World Heritage Site.  The paint of ornate designs adorning every inch of wall, ceiling, and wooden supporting post is very thick, maybe a quarter-inch thick in many places. I wonder if this is because of the clumpy nature of butter-oil paint they use here, or if it's simply the result of many - perhaps more than a hundred - layers of paint used to put a fresh face on the monastery from time to time.

A steady, deliberate and lyrical recital of the universal Buddhist mantra Om Mani Padme Hum wafts out of a pair of loudspeakers mounted on either side of the monastery doorway. Buddhist rosaries consist of 108 prayer beads and the devout will make their way round an entire rosary morning and night, pushing aside one bead for each recitation of "Om Mani Padme Hum."  The mantra has become a familiar and comforting sound; it's especially beautiful when put to music.

Someone opens the door at the far end of the auditorium and I'm suddenly sitting in a wind tunnel; a high mountain breeze ruffles the curly wisps of hair threatening to fall out of my braid.  The damp room becomes unbearably cold for me and I pick up, meandering into the kitchen to take refuge in front of the fire.  Namchok, the cook, is crouched in front of the fire, blowing repeatedly, functioning as a human bellows. He stands up to split a long log into three pieces with a khukuri - a long, curved Nepali knife. Steadying the log with his foot which is covered only with cracking black plastic sandals, I wonder how the Sherpas seem to avoid injury when they fail to practice what a westerner would consider the most basic and mandatory safety precautions.

I like the kitchen.  In the perpetual drizzle during this monsoon season everything is damp, including all of my clothes folded neatly in my room, and I seem to have caught the "Khumbu cough."  I come here to warm my outsides as I stand in front of the fire, my clothes drying against my body and melting the goosebumps underneath, while I warm my insides with a steaming mug of black tea.

Today five additional cooks have arrived and installed themselves in the kitchen to help feed the monastery population which quadruples during festival weeks. It's a warm and lively place, but the normal kitchen crowd - both older and younger monks - is conspicuously absent.  I wonder if, for once, they're too busy to lounge around with almost nothing to do, or if they were warned not to clutter the kitchen at such a high-volume time. I'm happy and relieved that no one's asked me to leave.

In a society which seems so highly stratified, my status remains fluid, somewhat of a mystery, and an invisible all-access pass seems to hang about my neck.  I often marvel at my ability to go anywhere and do practically anything I please, despite being an outsider and despite being a woman.  I'm treated with respect everywhere: I'm ushered in to eat with the monks - something I only recently realized is quite unusual and a privilege; I move between buildings and groups of people, observing what they're doing and how they're doing it - even taking photos; and I'm politely offered a steaming cup of tea wherever I go.  Nothing seems to be off limits for me. Of course I'm always conscientious, respectfully curious, and lend an interested ear whenever a Sherpa wants to speak, and I think this goes a long way.  I've learned enough Nepali-Sherpa to hold only a basic conversation, but even such limited ability has earned me quite a few instant friends.

Though initially I attracted a lot of attention, it's been nice to fade into the background as the people get used to the little blonde white girl hanging around.  I wander from balcony to auditorium to upper kitchen to lower kitchen, to upper monastery to lower monastery, making the rounds and exploring the many exotic new activities to be observed.

While I sit in the kitchen typing away, no less than five curious Sherpas sidle up to sit down next to me and inspect my laptop. Some can read elementary English and think I am a journalist.  One of these is Pasang Genzi, assistant to his uncle, the festival sponsor, and a sort of fix-everything guy.  Eight-year-old Ula comes up and becomes a permanent fixture at my side. Despite his learning disabilities, he recognizes my cursor as the letter "I" saying, "this I."
"Good job, Ula! The letter 'I'!" I applaud him. "Ke chha?" I ask - "How are you?"
The Sherpa man sitting at my other side tells me that Ula doesn't understand normal language, "but if you give him a mobile he'll dance every time." Sherpas keep their music collection (usually limited to a handful of songs) on cell phones - no iPods and no laptops. I turn on some music for Ula, failing to find any suitable "disco" music - as they call dance music - among my Coldplay collections. After a few minutes Namchok chases the boys out of the kitchen. So apparently a no-kids-in-the-kitchen-during-festival rule has been enacted.

It's only 10:30 am, but two big pots of potatoes are boiling on the stove in an incredible amount of curry.  I'm sometimes rather indifferent to the food here, but often enjoy it when I can taste it. I think they drown everything in chili and curry sauce to escape the blandness of their almost exclusively rice diet. There's something called Sherpa chili - which 12-year-old Pasang Tendi delighted in making us try our first day - a green plant with lots of stems and little pea-sized pods at the ends which look and feel like small capers.  I couldn't tell you how it tastes, however, because upon biting into one of these pods a numb feeling quickly crawls up your tongue, into your gums and lips. Those nasty little Sherpa chilis leave you tingly and unable to taste anything for a good twenty minutes.  Sherpa people especially like to eat them with dal bhat and other dishes in the form of aachar - pickled.  I find even the smell of this homemade death pickle especially repulsive and can't figure out their appeal. They may call me "Shirah Sherpa" for the way I conquer a rocky mountainside, but this is where I draw the line...they won't ever catch me snacking on Sherpa chili.

Luckily, I don't think the Sherpa chilis will make much of an appearance this week; there is so much delicious food during the festival! Everything we eat at the monastery, both on a regular basis and during festivals, is brought as a donation from community members.  Over the past two days of preparation, and even in the few days leading up to these, loads of vegetables, grains, eggs, cookies, and everything else imaginable has come trickling in on the backs of men and women who've come to visit, participate, or work during the festival.  A stocky Sherpa woman walks in, a red plastic bucket filled with cauliflower and lettuce in hand - both certainly home grown in her own garden. The woman wears a flowered short-sleeve blouse under a traditional Sherpa dress in maroon, and has a beautiful matching apron of horizontal stripes in brilliant colors tied around her waste. This is an indispensable part of the Sherpa woman's costume.  On her head, a red bandana and on her feet, black socks inside of red leather sandals.  She has a gold loop earring in both ears and a bracelet of clear diamond-shaped glass beads around her right hand.  She takes a seat on the bench a few feet down from me, visibly tired from her foot journey. It's often hard to tell the age of Sherpa women because they tend to be very small-boned, shy, and develop slowly through their teens; but once they reach child-bearing age they work hard and age quickly. This woman's eyes are dark brown hazel and almond shaped - typical Tibetan features. She has a cute button nose protruding from her otherwise flat face, and a wide smile as one of the cooks hands her a cup of juice. Every traveler receives a cup of orange powder-mix Tang juice and then as much milk tea as they can drink. Though the Sherpa people have little, they are generous and share everything; Buddhist philosophy teaches them that there is no real happiness in this life, but by being generous and kind they may foster good karma that will facilitate their rebirth. Therefore they gladly give of their earthly possessions and labor for the lives they believe are ahead for them.

Donating to and serving at festivals like Dumzi is part of building good karma. The monks are not expected to pray for nothing; villagers pay the monks to pray for good weather, good harvest, good luck, and protection from evil spirits.  Dumzi is the most important of annual festivals. For four days the monks will chant, praying to push away the bad spirits, demons, and wrathful gods. The fifth day is filled with dancing; the "lama dance" is a representation of the gods and a reenactment of their interactions. On the final day of Dumzi, a new set of prayers will welcome everything good to this region and the Sherpas' lives. The mountains are blessed, the sky, the earth, the rain, the rivers, etc. Today is only Day 1.



Wednesday, June 13, 2012

Lesson 2

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Over the past two weeks I've learned that I need very little to be happy. I have three changes of clothes. I have three pairs of socks. I have ten rubber bands, two pens, and a pretty little notebook to keep my thoughts. I have soap to keep myself clean and lotion to keep myself protected from the sun which shines down so strong here on the roof of the world. 

I most look forward to the sound of my little boys waking up in the morning; drinking hot milk tea in the kitchen with them while jostling for a place in the standing-room-only radius of the fire underneath our 20-gallon pot of breakfast; and reading my Bible on the patio in the warm sun with the neighboring snowy peaks in view.  

I feel a sense of accomplishment when I see my hand-washed laundry hung up on the line and blowing in the wind; when I hear my Sherpa boys using English words in conversations with each other; when I sprint up the side of a mountain which I used to climb slowly and laboriously; and when I succeed in communicating a new or more complex thought in Nepali.

I find myself smiling at the sight of water flowing out of the faucet in the yard; grinning hugely when I see that it's clean and clear; and practically jumping up and down with joy when the pipes are in tact and a hot shower is available thanks to the solar panel coils mounted on the roof.  I find myself marveling at the multi-functional nature of pine needles: their ability to keep weeds to a minimum when spread between the plants in a vegetable garden; their ultra-comfortability as a cushion for yaks, cows, and horses to sleep on when the soil around is hard and rocky; and their convenient use as a moisture and odor absorber in our wooden hole-in-the-ground outhouse.

My rent at Pema Choling is $150 per week. This is exorbitant for the region and most of this money is a donation to the monastic school. A room for a tourist in the region costs no more than $2 per night; a hot shower - if available - no more than $3; and each meal between $2-$5.  Not to mention that I am here as a teacher, an occupation which - at the school in the next village over - earns 8000 rupees ($93) per month.  I could live here as a king on $3000 a year. 

Life at Pema Choling is so simple, but meaningful because in the simplicity no change of circumstance goes unnoticed and every small joy is magnified.

Monday, June 11, 2012

Letters Home

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I've just arrived in Namche - a grueling 6 hour walk from the monastery in Pahding.  Besides Lukla, this is about the nearest wifi to the monastery. This country is absolutely beautiful; I wish I could transport everyone here for a little dose of heaven!  

The first thing I do is usually to check my email and read the heartwarming messages from friends and family.  I look forward to these so much.  It makes me happy to hear from you who are following my adventures, and I feel just a little bit more connected to you despite the physical distance between us. In replying to your messages, I often start writing with such enthusiasm, wanting to share everything with you individually, and then realize that I'd like to share these things with everyone! So here are some snippets of my letters home...                            

The scenery is breathtaking at every turn and the people are warm, friendly, so generous. In some ways it reminds me very much of Guatemala. The little farming villages scattered around are quaint and with their low rock walls keeping in the yaks and buffalo - it's almost like a time warp.

It's 2069 in Nepal!  I got a text message a few days ago from my Nepali cell service company which read, "Happy Constitution Day 2069!"  I'm living in the future! I must say...the future looks a lot like the 18th century, prior to the industrial revolution ;)

The trekking is difficult, but not impossible. A reasonably fit person could certainly do it.  There are times when we bound up and down the trail, and then there are time that we trudge slowly, stopping every ten steps to catch our breath. And it is so rewarding!  Every day I feel as though I've accomplished something great!

My breath is literally caught in my throat at least four times a day, at moments when the clouds blow out of the valley and another snow-capped peak, which I've somehow failed to notice before or has been completely obscured, emerges from the white mist.  There's no way I can capture the majesty of these mountains in the lens of my camera.  The best I can do is try, and keep encouraging you to come see for yourself! 

Friday, June 08, 2012

"Each Day More Random Than the Last..."

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That's how Jenny first described the monastery to me when we arrived at Pema Choling last week. And I must say, she did not exaggerate.  The funniest part is that the randomness of this place actually inspires pretty random thoughts on my own part. I find myself contemplating things I'd never think of anywhere else.
***
After flying into Lukla at 7 AM, we walked all the way to Pema Choling, stopping for lunch in the village of Ghat, and finally arriving here at 4 PM.  We were ushered into a long dark, cool room lined with built-in wooden benches along the walls and were seated at an end table. Then it seemed that we were basically ignored for a good twenty to thirty minutes, while three older monks worked with clay and paints and a nun stood by with four large thermoses of milk tea, refilling the monks' mugs after almost every sip.  "If they're drinking out of a cup that never gets empty, how would they ever know how much they drank?" I thought.  After a few minutes I decided it didn't really matter. They live three fourths of the way up a giant mountain. I'm sure no matter how much milk tea they drink, they'll burn it off by dinner. 

The smallest thermos (2 liters) was light pink with a Hello Kitty design on it. Random. 
This was my first hint that perhaps the monks don't take themselves as seriously as I expected they would.

All the while I was growing colder and colder as a breeze swept through the open doorway of the long room and turned the sweat on my back ice cold.  I wondered why the old monks sat there chatting among themselves and drinking heaps of hot tea, not offering any to us or even acknowledging our existence. Finally someone brought us mugs and filled them with a cold orange juice drink that tasted like a powdered Gatorade mix.  

That was my first lesson.  Just because I don't perceive an activity or intention doesn't mean it's not being done or intended. Though they seemed to be absorbed in their work and conversation, the monks were considerate to note that we were hot and tired from trekking and - seeing as they were drinking only hot tea - ask that a cold drink be mixed up for us.  I didn't understand anything substantial of their conversation in Sherpa, but as we were led to our rooms, through the kitchen and out the door at the end of the hall opposite the one we entered, I imagined that what the Lopon (teacher) said to me meant, "You have much to learn, young grasshopper." 
***
Later, the monk who served us the orange juice introduced himself as Lopon La Nawang Ladop, the head teacher of the school.  Lopon La is the title given to those who have a Ph.D.  Nawang (which we call him for short) is a title which means "monk" and precedes every monk's name.  And Ladop is the name given him by his teacher.  Nawang is a very learned man in many senses of the word. He serves as both a mother and father figure for his students (aged 7 to 12) who have left their families to come live here. I looked through the book from his university in India - a sort of admissions guide and course catalog - and noted that his 14 years of study there included courses in Philosophy, Literature, Metaphysics, Logic, Tantric Studies (one type of Buddhist scripture), Ritual Prayers, Meditation Practices, and English.  But despite this attempt at a well-rounded education, I don't think Nawang has ever taken a course in Geography or perhaps even set eyes on a world map. For during one of our first conversations he asked, "You're from America, right?  And is America part of Europe?" I graciously explained that the U.S. is on a separate continent but thought to myself: Hmmm...il y a quelque chose qui cloche. Random.
***
The morning before our first day of class Jenny, the volunteer who's been here for six weeks, told me that when we're ready to start, we just need to hit the old oxygen tank hanging from the corner roof of the classroom and all the boys will come running.  I inquired about the oxygen tank, and she told me that it's one of Sir Edmund Hillary's - one that he left here while visiting Pema Choling on his way up to summit Mount Everest in 1950 (He was the first ever to reach the summit).  It's really cool to have this souvenir, I thought, but why was it empty already here at 10,000 feet?  I was bounding around yesterday during a little morning trail run no less than 18 hours after I arrived here - my first time ever at such high altitude - and I've been diagnosed with exercise-induced asthma, something which should make it harder for me than most people to breath thinner air.  An experienced mountaineer using oxygen at this altitude? I'm sure there's a good reason, but again - Random!
***
This morning during chanting one of the boys, Pasang, was asked to light a stick of incense.  He bustled around  lighting candles and such and then pulled a long stick of incense out of a red Pringles can that must have been exactly the right height for keeping incense. I smiled and tried to keep from giggling as the monks went about their somewhat solemn rituals, all the while pulling their sacred materials out of a container which formerly housed American junk food.  Random.
***
I'm sure this won't be the end of the randomness; every day I wake up and something new is happening which I could never preconceive.  I usually don't really understand or even know what's going on until after the fact.  But it makes every day fun and exciting.  And just a little bit random.

Wednesday, June 06, 2012

Pema Choling

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The monastery is incredible.  I wake up to the sound of the monk chanting in the room above mine and splash my face with water on the way to the kitchen to start the day with a cup of hot milk tea. 

Lopon La Nawang Ladop came to Pema Choling a year ago and started the monastic school.  There are now 20 boys between the ages of 7 and 12. They say even the smallest one, Pemba, is seven years old, but I'm certain that he's closer to 5.  In the Sherpa community boys (I don't know about girls) are named after the day of the week on which they were born.  The up side of this is that you really only have to learn about seven names in this new language, but the down side is trying to keep track of who is who.  Among the 20 boys, five are named Pasang (Friday), two are named Pemba (Saturday), and at least one is named Dawa (Tuesday -- you read about the Dawa mix up in my last post).  Some of them, like Chimi, Toshi, Kogi, and Pemerin are not from Sherpa families and so have other Nepali names.

The young monks have a total of four hours of class per day. From 6:30-8 AM they practice chanting.  A big gong rings out and the boys come running from their rooms, red shawls thrown over a shoulder and prayer books in hand. They kick off their shoes hastily and rush through the curtain that is the doorway to the monastery, leaving a pile of forty identical black sandals outside. After bowing before the giant Buddha in his glass museum-style encasement (surely erected to keep out the dust), they file onto low cushy benches lining the interior walls of the room. Each boy has a prayer book consisting of long 4" x 10" sheets of loose leaf paper filled with Tibetan script. The older ones have the entire thing more or less memorized and help the younger ones, some of whom are still learning to read. Nawang leads the chant in his low voice, and I smile as the younger boys enthusiastically pipe in with their higher pitched sing-song voices, mimicking Nawang's every intonation. This morning, out of curiosity, Joanna, Nate and I asked to join them, and a long carpet was rolled out for us to sit on cross-legged in the middle of the room.  I really enjoyed sitting there with the crisp morning mountain air ruffling the curtain behind me, studying the statues, prayer flags and ornate decor in the monastery, and watching the sun come up over snow-capped peaks while sipping a bottomless mug of milk tea, surrounded by a chorus of happy, chanting little boys. 

After about an hour the curtain was pulled back and I heard 10-year-old Pasang call "Net! Sita! Sapana! Breakfast!"
"We're being summoned," Nate said, as I remembered to listen for my Nepali name - Sita - which means "queen". There is no "SH" sound in the Nepali language, so it's practically impossible for most of them to pronounce my name correctly. Some of the other volunteers were having this problem, too. So my language teacher back in Kathmandu gave us all Nepali names. 

Breakfast was a huge pot (I'm talking 10 gallons) of instant noodles - a sort of Top Ramen Curry Chicken Flavor.  So I had chicken broth and milk tea; it certainly wasn't gluten free but I'm lucky not to have had too bad a reaction to the wheat. I think my stomach is so busy trying to figure out the spice situation - i.e. why it's being saturated with curry and such three times a day - that it has better things to worry about than a little gluten contamination.

After breakfast the boys have one hour of class, then an hour break, then one more hour of class before lunch. Meanwhile, the other volunteers and I have mornings off while Nawang teaches. Besides memorizing scripture, the boys learn the Buddhist teachings about morality and how to read and write in the Tibetan language.  Outside of the classroom they speak a mixture of Sherpa and Nepali, but classes are given in Tibetan, which is, naturally, the lingua franca of Tibetan Buddhism. Nawang has a Ph.D. in Philosophy (a 12-year degree) from one of the top monastic universities in India and speaks at least seven languages himself: Nepali, Sherpa, Tibetan, Bhutanese, Hindi, and two different types of what he called Sikhanese - the latter being spoken in a few regions of India.

Lunch is at 12, and then at 1 PM we ring the bell to start English class.  We teach Monday - Thursday from 1-2, except for Tuesday, which is "Rubbish Day." This means that the after-lunch class is only one half hour, and the second half hour is spent picking up any bits of litter around the grounds while reciting a chant that starts with "Rubbish is bad..."  So basically my obligations at the monastery total 3.5 hours per week.  The rest is vacation time in the most breathtaking place on earth.  Not a bad deal. 

It's not a bad deal for the kids, either, because since we live here we hang out with them between their classes and get to "teach" them English in fun ways, just through joking, talking, and playing. Some of them pick it up like little sponges and they're all really eager to learn.  Since today was a Tuesday our first class was only a half hour. Joanna (Sapana) and I taught the lower-level group together, which was 14 boys.  After introductions we reviewed numbers and then learned some new words and sentences revolving around farm animals - things like "The horse eats hay. The cow eats grass. The sheep eats grass."  Then we got to dogs. Joanna and I looked at each other and wondered, what do dogs eat here?  So we asked the kids in Nepali... Baloo ke khanne? (That one week of Nepali language class continues to pay dividends!)
We started cracking up when the kids responded, Baloo daal bhaat khanne! Baloo (the monastery dog) eats daal bhaat!  Daal bhaat seems to be Nepal's national dish - rice with lentils - some form of which you will eat at every meal.  Whereas in America we feed our dogs dog food, the dogs here just get left overs from the kitchen, which is, inevitably, daal bhaat. So the boys were correct - in Nepal dogs eat daal bhaat.  We ended our first English lesson with the sentence, "The dog eats rice."  A little unorthodox, but I guess you have to allow for cultural adaptation. 

We're treated like kings and queens by the little monks.  We're always the first to be served at meal time, and the servings are enormous.  They scurry to clean up afterwards, collecting our dishes and washing them before we can even move to do it ourselves.  Since the cook left five days ago with several of the other monks who went to Namche and then to Lukla for two different festivals, the boys have taken over the kitchen. They cook like pros - everything from Sherpa stew to steamed rice, fried rice, noodle soup, daal bhaat, timos (boiled dough rolls), tea...and that about exhausts the culinary repertoire of the region, I think. While we were leaving the dining room tonight Nate said, "Being here is like staying at a hotel run by little kids."  I couldn't have said it better!

Tiktik, one of the four monastery dogs, is sleeping under my bed now. The alpha male, Baloo (which means bear - like Baloo the Bear in The Jungle Book) accompanied us today all the way down the mountain to a little farming village during our afternoon hike. He seems to know that we belong here now. And I do, too.  It feels homey here.  I love the boys, the community, the peace and quiet, and this feeling of being at the very top of the world.  It's been a day and a half now, but I still find myself in awe every time I look up and out at the towering Himalayan peaks surrounding us and the enormous valley below. 

Monday, June 04, 2012

A New Home in the Clouds

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Several times today I stopped and thought about how this entire experience seems surreal.  I had no idea what to expect, but when our plane soared out of the clouds and I saw those first snow-capped peaks my heart jumped and I was instantly elated to be here.  Arriving in Lukla and walking to Pema Choling has been like climbing a ladder to the top of the world. They say that Lukla is the gateway to the Everest region, but I'm convinced that it's the gateway to heaven. 

The day started early for us - by 4 AM we were packing up at the hostel and headed for the airport. Today is Monday, May 28th and the deadline for Nepal's General Assembly to have written the country's new constitution. Strikes have been declared daily for over a month - a cry out by various ethnic groups who want to have their voices heard and rights secured in the constitution. By 4:30 AM we were in the car with Bhagwan, who informed us that a constitution had not magically materialized overnight and no one knows what will happen next. The country is in a state of limbo. No one was out making a ruckus in the streets at 5 AM, but as we were walking into the airport terminal we heard several (at least 6 or 7) distinctive gun shots.  All we were thinking is that if Kathmandu is about to break out in a revolution, we picked the right time to head for the hills. 

Nate, Emma, Joanna and I were on the first flight of the day. The 40 minute flight from Kathmandu offered our first breathtaking views of the Himalayas. I was a little concerned when the pilot appeared to be using a Garmin GPS system to navigate. It was sort of a crash landing, but we survived. 

Having claimed our baggage, we looked around for Dawa, the RCDP coordinator in Lukla who was supposed to meet us at the airport. He wasn't any of the seven guides and porters trying to sell their services to us right outside the one-room-shack terminal, but when one of them heard we were looking for Dawa he said, "Oh. Yes. I know Dawa. I take you him. Come!"
And so we followed him into one of the many guest houses overlooking the airport, where we were introduced to a man who reacted as if he were expecting us.  

Dawa invited us to sit down and we ordered breakfast in what we learned was his guest house and restaurant.  I decided the yak cheese omelet was exactly what I needed to fuel up for the day of walking ahead. Once we were settled Dawa walked to one of the many windows lining the lodge and said, "This is good, you come early.  See the clouds, the weather is changing quickly and no more flights will come in today." Landing in Lukla requires being able to see the runway, and apparently - due to exceptionally cloudy weather - we'd gotten on the first flight that was able to land during the past five days.  Many others had teased passengers by getting so close and then having to turn around right before Lukla, as heavy clouds obscured the huge himals through which the plane would have to navigate.

It wasn't until about 15 minutes into our breakfast with Dawa that we realized we had the wrong Dawa. But in the end, no harm done, because the Dawa we were looking for is married to this Dawa's sister. 
"Ohhh...you are looking for my brother in law," Dawa finally concluded.

Our Dawa was in Namche for the day, but we called his cell phone and he said he'd send us the porters.  "Porters" are what they call the Sherpas who carry loads of gear, food, wooden planks - and just about anything else you can imagine - up, down, and through the precarious mountain trails.  These small men with incredible stamina are vital to the region's economy, as none of these trails are conducive to motorized vehicles & helicopter landings are expensive and require flat landing areas (and if you can't tell by my photos, flat land is scarce in these parts).

You can imagine our surprise when the porters that showed up were mere kids! Our one week of intensive language courses equipped us to find out at least names, ages, and hometowns, revealing that Simba was 16 years old and the smaller boy Babu was only 13.  I honestly didn't think it possible at first, and was constantly astounded as Simba and Babu practically bounced over the steep, rocky mountain trails with loads of over 90 pounds each.  They carried these loads - consisting of 2 of our big packs strapped together - for over 6 hours! 

We stopped in the village of Ghat for lunch, at Dawa's house, which is also a guest house and the place where Emma will be staying. She'll be teaching English at the primary school just 5 minutes up the hill, along with Adriana, an Australian girl whose been here for a week.  Emma is adorable; I miss her already! She's 22, my age, and originally from Chonqing - a province in southwestern China.  Emma just finished her bachelor degree at a university in Hong Kong, and this fall she'll be moving to Bloomington, Indiana to start a five-year PhD program in Math.  Her uncle is a professor at the University of Oregon, so after our trekking adventures to Namche, Everest, and other places here in Khumbu, I'm looking forward to traveling with Emma again when she comes to visit her aunt and uncle - and now me, too! - in Oregon.  

After lunch Nate, Joanna and I continued our trek with Simba and Babu, finally reaching the monastery around 4 PM. The last hill, from the river at the bottom of the valley up to the monastery, was especially grueling. It was quite an exciting and equally exhausting day!  
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