WELCOME TO THE ARCHIVES

This site contains the archives of my travel blogs from 2010-2016.

I'm now blogging via Medium. For other life updates, including opportunities or requests to collaborate, visit my personal website.

.

.

.

Showing posts with label Nepal. Show all posts
Showing posts with label Nepal. Show all posts

Thursday, May 08, 2014

Discover an Artistic Prodigy

1 comments

During my time in Oregon this year I had the privilege of watching my sister Toreah complete several art pieces, expertly - and seemingly effortlessly - turning ideas into concepts and sketches and finally finished, tangible oeuvres.  At age 17, her ability to capture soul-stirring emotion while telling a story in her work is incredible.


When VANS shoe company solicited designs from high school students across the US, Toreah submitted a design under the "Local Taste" theme and, along with 4 of her classmates, has made it into the semifinals!
It takes 1 click (and no registration) to put your vote in, so check out some of Toreah's work below and then follow this link to support her by voting by Friday, May 9th for North Medford High School in VANS' popular vote contest.  She could win a trip to New York City, see her shoe design manufactured, and win $60,000 for her school's art program!   

Thursday, April 24, 2014

If there was one gift I could give to my children

1 comments


If there was one gift I could give to my children, it would be the ability to find contentment.

It's not the same thing as simply wanting them to be content. 

The contentment we most often speak of in western society is fleeting, temporary.  It depends on my ability to satiate my child's desires and it is often fueled by commodities.  If you begin to chase it, it may well turn into an eternal rat-race.  But the ability to be content - that is a sustainable, renewable resource.  And it originates in them, not me.


Kaivopuistonranta, Helsinki (2014)

Friday, April 19, 2013

Film: Of Mountains, Monks & Milk Tea

0 comments

Earlier this week, I had the opportunity to share my experience as a Lumos Student Traveler in Nepal with students and faculty at Belmont University. This was the first screening of my film documentary: "Of Mountains, Monks & Milk Tea" and I was able to provide an intro as well as respond to questions via Skype after the film.

You can watch it here on Vimeo in full HD.


Of Mountains, Monks, and Milk Tea from shirah-eden on Vimeo.
Explore Nepal with Belmont University graduate and Lumos Traveler Shirah Foy as she joins the Pema Chholing Monk Family to teach English to Sherpas in the Himalaya. Discover the beauty of a 500 year-old-monastery and the ancient rituals of the Nyingmapa lineage of Tibetan Buddhism. Meet the 19 little boy monks who captured Shirah's heart, and the lamas who bestowed their wisdom upon her. Follow her on a 10-day trek from her monastery home at 3,000 feet up to Mount Everest Base Camp - the very roof of the world - at an incredible elevation of 18,200 feet. This film based on HD footage captured on site in Nepal in summer 2012.


Sunday, March 03, 2013

Volleying at 3,000 Meters

0 comments

I took this photo during my last weekend in the Himalaya this past August. It was the last festival of the summer, and the entire village below the monastery hiked up to this clearing, where the guys measured off and marked out a volleyball field. The monks tied their monk-skirts up around their waists (obviously wearing shorts), and felled a few trees, ripped off the branches, dug holes, and planted stakes to hold up the net. All in about 15 minutes. Pretty impressive.
A match of monks vs. villagers




Meanwhile, I did cartwheels across the mountainside, played with cute little Sherpa toddlers, and took a few snapshots - like this one - with the hopes of forever capturing a moment of absolute care-free enjoyment in this incredible place I'm honored to have called home.

Wednesday, February 27, 2013

Sniffing Around Nepal

0 comments

I just found this diary entry from my first week in Nepal. Already, just six months since I moved away, the daily sights and smells of the country are fading.  Past reflections like this are such a treasure!


I'm certain that what I will remember most about Nepal is its smells and the sensory overload which assaulted my nose upon stepping out of the safe haven of my home and into the street. 

The "welcome smell" as Emma dubs it - the overpowering scent of urine that penetrates every vehicle entering the city.

The hostel kitchen which smells of propane gas mixed with layers of grime - the type of grime that is a result of fairly frequent wipe-ups but never gets a good scrub-down or deep clean. 

The smell of daal bhaat, made over and over with the same spices which have become all too familiar. 

The smell of roadside butcher stands: meat covered in so many flies that you can't even tell it's meat, growing bacteria in the sun and collecting dust churned up by the busy street.

The smell of death. Literally. I'll never forget my visit to Pashupati Mandir in Kathmandu, one of the city's biggest Hindu temples, where bodies of the recently deceased were burned in bonfires  on pires in the open air, just over the river laden with litter where their ashes would be disposed, as onlookers - not mourners, but just anyone walking by - stood or sat and watched, chatting among themselves. I pulled the collar of my tunic up to cover my mouth and nose as I walked by - down wind - over the bridge no more than 50 feet away and was assaulted by a barrage of ash and the unmistakable scent of death.

Sunday, November 11, 2012

Trail to Monjo

0 comments
Photos of the Day: The trail from Pema Chholing to Monjo winds down the mountain to the Dudh Koshi ("Milk River") below, passing through Tok-Tok, and up, over and around several peaks on the way. Along the way you'll descend from 2900m at the monastery to 2600m at the river, and back up to almost 3100m by the time you get to Monjo. At Sherpa speed you can make it in an hour and a half.  A very peaceful walk!





Sunday, October 14, 2012

Redefining Wealth

0 comments
Pema Chholing Monastery, 500 years old
Today marks two months since I laced up my boots and walked out of the monastery for the last time.  As the older monks tied kata prayer scarves around my neck and backpack, the tears were already threatening to slide down my cheeks. Even now, my heart overflows with emotion at the mere mention of Nepal.

Never has it been so difficult for me to leave a home, landscape and community. And, since my first trip overseas to Belgium, I've never been so drastically changed by an experience. It was only last night that I realized this, while standing over the stove, cooking what has become my standard dinner and also a comfort food: boiled white rice with steamed vegetables.  With my busy and unpredictable student lifestyle I find it handy to keep various frozen veggies on hand for those nights when I get home after the grocery stores have closed. Last night was one of those nights.

After putting on the rice, I grabbed the veggies I'd left out to thaw and poured them into the wok pan. I realized I didn't have quite enough to feed my roommate and the guest I'd spontaneously invited as well, so I went back to the freezer to grab another bag of mixed vegetables. I started to pour those into the wok when suddenly I was overcome with emotion -- thankfulness, reminiscence, nostalgia, but mostly thankfulness washed over me.  The sight of all those brightly colored vegetables filling my pot to the brim evoked an inner cry of, "Look how rich I am!  I can afford to eat as many vegetables as I want!!  I can pull them out of my freezer any time I want!"  It wasn't my roommates' protein shake, nor the croissants or chocolates. It was vegetables. 

Have you ever longed for vegetables? Coveted a few leaves of boiled spinach? Hoped for a few slices of carrot? Wished that a tomato might magically materialize in the kitchen, or that there was enough cabbage for everyone to have a salad instead of a hint of cabbage flavor in its boiled broth? My three months at Pema Chholing changed something fundamental in the way I see the world. My idea of wealth and luxury will never be the same. My sense of enough and needs will forever be on a slightly different scale.  Vegetables will always remind me how blessed I am.


Ani, a nun who lives up the hill, proudly shows off her kitchen. One of the oldest and toughest women I've ever met.

During a festival week someone brought us a basket of giant vegetables.
We were all excited, especially little Pemba.

Homemade yak butter - a real luxury!

My little boys: Pasang, Tashi, Nima

Monday, October 08, 2012

Nepal Trip Reflection

1 comments
Here's a PDF of the document I submitted as my final reflection on the time I spent volunteering at Pema Chholing Monastery in Nepal's Solukhumbu region in the Himalayas this summer.

This week I met four Nepali students in a Product Development Project course I'm taking at the Aalto Design Factory in our school of technology.  After talking with them I was thinking in Nepali the rest of the day and all the memories of my home there were again so fresh in my mind. It's hard to believe that it's been just over a month already since I left Nepal.  How my life has changed!

FOY.shirah Lumos Trip Final Report - Nepal 2012

Thursday, August 30, 2012

4 Countries in 2 Weeks!

0 comments
Today is my first day of business school in Helsinki!
Don't gasp too loudly - I know the last time you heard from me, about two weeks ago, I was kicking around in Kathmandu.  A lot's happened since then...

I successfully retrieved my new ID card/residency permit from the Finnish Embassy the day after I arrived back in Kathmandu. I'd budgeted an entire two weeks to accomplish this task because the unpredictabilities of transportation and life in general are such that it was a legitimate concern that there would be 5+ consecutive strike days preventing me from getting to the Embassy during the two hour permit pickup time slot. So my unexpectedly quick pickup left me with a whole two weeks to burn!

While waiting for my Sherpa friend Pasang to also arrive in the capital, I met a friendly British musician in a cafe and we really hit it off. He drives an overland vehicle for a unique company in the UK - Madventure.Travel - and was in the middle of a SEVEN MONTH LONG camping trip, driving from London to Sydney, Australia (putting the truck on a ferry at times, obviously). When they came to the Tibetan border, it was closed, so the travelers continued on plane to Beijing to finish their trip on public transportation, and Adam was stuck in Nepal trying to sort out all the visas he needed to get home.

Well, to make a long story short, he had to leave Kathmandu the next day to take the truck to Sauraha, in the Chitwan National Forest and jungle of southern Nepal, and he invited me to ride down with him for free. My friend Pasang arrived just in time, and the two of us set off with Adam for the 6-hour drive to Sauraha.
The truck was HUGE!



On the way we learned a lot about Adam's travels and his experiences in Nepal. We also saw a local bus that had fallen off the cliff-side road when the driver fell asleep. It happened just 3 days before we got there. Forty Nepali people had died in the accident, and there were a few guys using a homemade winch system to try to retrieve the wreckage. 


We ended up spending three days and a total of $45/person for accommodation in a luxury resort, good food, self-guided safari, camel riding, and elephant riding! It was an awesome, spontaneous jungle adventure, and I'm so glad I went because after living in the mountains, this was a whole new side of Nepal I'd never seen.

Behind me is a RHINOCEROS bathing in the river! 


Clouds coming in for the daily afternoon monsoon rains.



It was super hot and incredibly humid, but I quickly learned that
jungle waters tend to be infested with crocodiles. It was the
running, yelling, and waving of hands by the locals that clued
me in. So I only swam once.

The jungle sunsets were incredible!

My favorite time of day was watching the elephants come down to the river
for a drink in the evenings.

I have so many more pictures to share of our time in Chitwan. These will come soon.

To quickly bring you up to date: I left Nepal the weekend before last, spent 12 hours exploring Dubai during a long layover, and then spent a week with my family in Oregon before getting back on a plane to Helsinki.  Since arriving here on Tuesday night, I've signed a lease for my new downtown apartment and have been running around getting a Finnish social security number, opening a bank account, looking for a job, getting my mobile phone in working order -- all those things you have to do when moving to a new country. Helsinki is even better than I remember it. I'm so happy to be here and have no doubt that I've landed in exactly the right master's program for me!

During our evening walk to the marina - 5 minutes from our apartment -
with my cousin Maya

We're hatching!  These are our favorite egg chairs at a lovely
little cafe on the marina.






Wednesday, August 15, 2012

Thursday, July 26, 2012

Happy Day!

0 comments

I wake up bubbling over with joy today.  Life is wonderful.

I'm happy to be part of such an amazing community where friends are family.
I'm thankful for the hour I got to spend on the phone with my mom yesterday, the 4th of July, and impressed with the excellent cell reception I get even when calling from the exact opposite side of the globe.
I'm thankful that I was born in a free country that the world envies, a place where people from every corner of the globe dream of living.
I'm looking forward to the walk to Lukla tomorrow and a chance to check my email, check in with my friends.
I'm happy that I'll be back on the trail for four hours, in the company of my good friends Sapana and Pasang.
I'm so thankful for Sapana's friendship and the memories we've made here at Pema Choling.
I'm excited for her and all the possibilities as she continues her five-month journey to Kathmandu, Pokhara, Lumbini, then to volunteer in Africa and hopefully to visit me in Finland come September.
I'm excited about the the cloth I'll buy at the tailor's on the way back from Lukla, and the little drawstring pouches I'll make for my little monks to keep their marbles, rubber bands, candies, and other treasures.
I'm overjoyed when I remember that I've been accepted to a Master's program, that my Finnish residency permit has been approved, and that - even though it will be so hard to leave my beloved Himalayan home and friends - I'll start a whole new adventure in just two months.
I smile upon making friends with Dawa, my only Sherpa girl friend, and when she tells me she only completed seventh grade before starting to work, I'm infinitely thankful for the education I've received at one of my country's best universities.
I'm so excited because look at all this free time I have! And how much there is to learn here! Sherpa society; Buddhist history and philosophy; Nepali culture; farming and horticulture; Nepali, Sherpa and Tibetan languages; building and construction; art and sculpture; not to mention a dozen books I hope to finish on my Kindle in the next month.
I'm giddy because I told my mom about Pasang's incredible artistic talent, his desire to take a break from monastic life after 14 years, his gentle patience with the younger monks and capacity to teach, and my silent wish that I could bring him to America as a master craftsman to share Buddhist art and technique with the West.... I'm giddy because my mom is so passionate about others; she believes in their talents and dreams and has offered to help me help Pasang and is actively looking for schools, universities, art guilds, monasteries, and Buddhist foundations that may sponsor or host him.
I'm joyous because I live on top of the world, and at this moment I wouldn't trade the breathtaking view from my bedroom for any of the First World comforts.
I'm thankful because I can't imagine a more blessed life than this.

Wednesday, July 25, 2012

Luptin, and the Sherpa relationship with food

0 comments

"Shei, shei, shei!" It's the national cry of the Sherpani: "Eat, eat, eat!!"

Sapana just returned from her farewell breakfast with Luptin, the bearded monk who hosted us at saano gumba during the festival.  She walks into our room and empties her pockets, removing handfuls of chapati - flat, round, thick, and filling Tibetan bread.
"I just couldn't eat it all!" she cries, "but I didn't want to waste it."  She packs the chapati into a plastic bag for an afternoon snack and turns to show me the immense feast Luptin prepared her for breakfast: Chapati filled with veggie omelette, served quesadilla style with a yak cheese and red chili sauce, a hard boiled egg, a huge bowl of boiled carrots and bok choi and a glass mug of bottomless black apple tea. It looked genuinely delicious, and once again my heart was melted by the incredible generosity of a people who have nothing, yet give continuously of their very best. Cheese and eggs are such a luxury here!  Even vegetables demand a special occasion in order to make an appearance.

During the week we slept at saano gumba, Luptin brought us a thermos of hot water every night before bed.  If we seemed awake he insisted we follow him up to his small room above the monastery to sit on the floor together and share mugs of instant vita-drink that tasted like milky oatmeal and a tin of butter cookies.  After a half hour spent looking through the Chinese photo book of his Tibetan homeland and the various postcards and photos of Natur Rimpoche and other Buddhist leaders and incarnations, he'd send us back to our rooms laden with fresh tea bags and a box of unopened chocolate covered wafer cookies.

Though 60-year-old Luptin speaks no more than 20 words of English, we communicate effectively through smiles and gestures.  I've come to learn that silence is not awkward for Nepalis, especially during meal time, as they believe talking while eating is not good for digestion.  I enjoy the peaceful quiet of tea times with Luptin and the awareness that it brings out in me as my tongue stops and my other senses become more acute. But I also enjoy the fun challenge of communicating with him.  We learn that he is a devoted servant to Zatur Rimpoche (brother of Natur Rimpoche, who is currently residing at saano gumba) because Luptin's teacher - the one who raised him in the monastery - was the former Zatur Rimpoche. After Zatur's death, it was Luptin's responsibility to find the reincarnation of Zatur Rimpoche, and then raise the boy.  After the current Zatur Rimpoche was recognized as a reincarnation of a high lama, his two brothers were also recognized as incarnations: Datur Rimpoche and Natur Rimpoche.  We're told that this is very rare for so many siblings to be recognized as incarnations; this is perhaps the only family with three boys in such high positions.

Luptin conveys that Natur Rimpoche has been traveling in Russia, Europe, and America. He cannot accompany, however, because he doesn't have a passport.  Putting together the pieces of his life puzzle, we surmise that Luptin is a Tibetan refugee and without documents; a citizen of no land. I look to his laughing eyes, dancing as always, and I wonder what pain, what stories lie in his past. I understand how the Buddhist teachings of non-attachment and ideal of freeing oneself from desire help the Tibetan people cope with their political and physically impoverished circumstances.  Of the many peoples I've encountered throughout my travels, the Tibetans and Sherpa are among the poorest in material possessions yet among the richest in spirit.  I leave Luptin's room with my belly full, my mind joyful, my heart humbled, and my spirit renewed.  I snuggle into my sleeping bag and smile myself to sleep; I marvel at how sometimes the most meaningful communication takes place in spite of a language barrier.  Through the sharing of his food, Luptin reaches out, ministers to us and shares much more.

For Buddhists, "to prepare food for others is equal to preparing food for a shrine. If you feed others, you honor them."* To feed is to nurture; to satisfy another's hunger is to show compassion; to promote compassion is to build karma; to acquire good karma is to ensure rebirth into a higher realm of samsara and brings one nearer to enlightenment. During Dumzi, I told an old trekking guide that I was interested in the overlap of Sherpa culture and Buddhist culture. "They are one and the same," Dorje told me, drawing his two index fingers together as if to illustrate their synonymie. No wonder Sherpa people insist on feeding you till you can't quite possibly handle another bite. Though filling up on the carb-centric Sherpa diet might not honor your digestive system, it does honor your soul.

Following my three day fast due to food poisoning (or rather, water poisoning resulting from an improperly washed cup), Sapana and I were both lacking in appetite and asked for very small lunch portions as Pasang ladled dal into our bowls.  Though we lifted our hands palms up as if to cover our bowls - the polite way to refuse food or drink - and serenaded him with a chorus of "tuche, tuche, tuche" - no thankyou! - he stopped just briefly and then poured in a little more. We gave him a look of joking disdain, as if to say, "Come on, we don't want to waste it!"
He snickered, "It's the rule, we have to give twice."  Sherpa protocol demands two scoops of food be put on a plate (I demand two small scoops) and for alcohol or ceremonial drink, the one pouring the drink will not leave until the recipient of the cup first chugs at least half of the full cup, takes a big gulp after is it refilled, and again one more after it is filled a third time.  All the while, the Sherpani with the pitcher hovers with one palm under the mug, tipping it steeply to ensure the drinker drinks.  I've gently but steadfastly refused all alcohol except one cup of chhang (Sherpa millet wine, which I forced myself to drink for the full cultural experience) so as to avoid alcohol poisoning, or even worse, drowning at the hands of an eager and generous Sherpani with a pitcher.


* An excerpt from "I Taste Fire, Earth, Rain: Elements of a Life with a Sherpa" by Caryl Sherpa.

Thursday, July 19, 2012

Dumzi Festival - Part IV

0 comments

It's 6:00 AM.  Sapana and I kick off our shoes and file into the monastery with the monks. As always, I try to inconspicuously refrain from the three prostrations before the Buddha statues which accompany any Buddhist's entry into a monastery.  While the older monks take their seats on the padded wooden benches around the perimeter of the room, Sapana and I take a seat on one of two parallel carpets that have been rolled out in the middle of the room.  The younger boys line up and sit down with us, their prayer book in one hand and metal coffee mug in the other. From my seat in the very back of one line, I watch Ngatar, Tendi, Samten, Dawa, Chimi, Lakpa, Karma, and Pasang get situated, untying and unwrapping the cloth holding together their loose leaf prayer books.

We sit in a line, each person directly behind the person in front of them and so close that our knees touch the back of the one in front of us while our backs are up against the knees of the person behind us. Personal space isn't really a concept here, but that's okay because having grown up together everyone is a brother and even the two older, middle aged monks are called O'Tom Cho and O'Serpa, the "O" meaning "uncle." The handwritten festival schedule posted outside the monastery accurately describes us as the "Pema Choling Monk Family at Thulo Gumela."

It's so cute how excited the boys are; though they practice puja every morning for an hour and a half, they never get to take part in the big monks' puja.  Their participation in the special Dumzi puja is both a privilege and a rite of passage.

My friend Pasang (the older Pasang - 22 years old) must be in charge of the ceremonial rituals because all morning he's been arranging and rearranging things on the altar, lighting and spreading incense, swinging the smokey soul purification pot, and filling the silver offering stands - first with sprinkles of rice and then black tea.

I haven't seen much of him for the past three days. He's been like a hermit, camping upstairs in the tiny 5' x 10' room above the monastery, working tirelessly to create the most intricate of the thorma adornments.  I'd go up periodically to check on him, and there he'd be, always sitting in exactly the same spot, in the same position - legs folded Indian-style, bent over an incredible little butter sculpture.  Colin and Lakpa would be there too, sometimes accompanied by Dorjee or Kagi.  They'd often laugh and joke, but more often worked in silence. Every so often Lakpa would hand his work over to Pasang, who seems to have the final say on the finished work. All of the older monks participate in making thorma, and the craftsmanship is generally good, but Pasang is exceptionally gifted.  I've made him promise to let me take home his floating Buddha sculpture when Dumzi is finished.  Otherwise it would just be disposed of, just as the alter offerings are later eaten by hungry monks and - in the case of the Nyune festival last month - Jenny and I, who were craving chocolate.

Turning my thoughts back to the ceremony taking place before me, I recall the schedule posted outside the monastery.  Puja starts every morning at 6:00 or 7:00 AM, going until our 8:00 breakfast. When the chanting stops I file out of the monastery and into the dining hall with the monks. Breakfast is brought to us immediately by a handful of Sherpa women and kitchen hands who deliver steaming dishes of hot food and mugs of tea, juice, or Coke. The monks eat very quickly and I'm always the last one to finish. They walk right back into the monastery and resume puja until lunch at 12 noon.  After breakfast I stay seated in the dining hall, watching a steady flow of thermoses full of tea being taken into the monastery and Pasang running in and out to fetch new offerings and carry out others.

The chanting stops again and monks eager to stretch their legs pour out of the curtain that hangs over the monastery entrance. They come in for lunch, a beautiful spread including a mountain of boiled rice, potato and cauliflower and chicken curry, lentil soup, a salad of fresh lettuce, tomato, red and green onion, and a sour yogurt drink to finish the meal and cleanse the palate. Eating quickly, we enjoy an hour break after lunch.  Puja resumes at 1:30 PM. "Khaza" - an afternoon snack, also called "second lunch" - is served at 3:00. Yesterday was chow mein; today it's delicious fried chapati - Tibetan round, thick, flat bread made of rice flour - topped with a potato curry. So good! We're truly spoiled this week.

Back to puja at 3:30, and by 6:00 it's finished. Dinner is ready right away: Thukpa! This is a wide, flat traditional Tibetan rice noodle in a clear broth topped with sauteed veggies and dried yak meat. The festival sponsor, Ngawang Dorje, tells me that he had these thukpa noodles specially ordered and made in Kathmandu just for Dumzi. I'm impressed.

After dinner we relax. The monks are exhausted and I am, too. I rejoined puja right after lunch, and five hours of sitting - my legs folded under me, in concentrated meditation and close observation of the sacred rituals unfolding before me - leave me mentally and physically worn out. We drink a thermos of milk tea and then head to our rooms. Our 5:00 AM wake up call will come before we know it!

Wednesday, July 18, 2012

Dumzi Festival - Part III

0 comments

Dumzi is the most sacred of all festivals at Pema Choling. Two days are spent simply in preparation: The making of thorma is the primary activity during this time. Puja (chanting) will last four days, and the final two days no one will sleep: Sherpa dancing, a traditional line dance in which both men and women participate, will fill the days.  After dinner the atmosphere will be transformed and the wholesome Sherpa dancing will morph into a full on disco party, complete with strobe lights, all types of Nepali, Hindi, and western music (including Shakira, The Red Hot Chili Peppers, and various rap artists), and an unlimited supply of chhang - Sherpa wine made from millet.  I follow the festival sponsor, Ngawang Dorje, into the store room and watch three women arranging 8 or 9 barrels of chhang, which Ngawang tells me have been in the making for seven months at his lodge down the hill from here in Phakding. I poke my head through the doorway to get a better look at the barrels and the smell of fermenting millet hits my nostrils. So strong is the smell I jerk my head back involuntarily. My whole nose and sinuses feel brutally cleansed and I'm certain my head cold is cured once and for all. "It'll be a really nice wine," Ngawang says with a proud smile. After dinner I take him up on his offer to try the chhang; it's smooth and the taste is alright, but I still don't like the smell.

Morning. Just thinking of the chhang makes me sniffle, and I pick up my mug for another sip of hot milk tea. It's only the first morning of puja, and I'm already feeling the need for a break, so after the breakfast break I retreat with my laptop to the dining hall where I can write while staying out of the way but still feel amidst the hustle and bustle of festival excitement. I'm interrupted by a tiny woman with jet black wavy hair pulled back in a braid, dressed in a silky lime green pastel chemise under a royal blue Sherpa dress of the same shiny silky material, embroidered with exotic flowery patterns in a rainbow of red, orange, yellow, and green thread.  I love her demeanor; I was watching her yesterday and she's certainly the most friendly and outgoing of the typically shy Sherpa women who stick to the kitchen, always ready with thermos in hand to pour a steaming cup of tea for anyone who wanders into a 10-foot radius. But  this little lady is always laughing and smiling, flashing a gold tooth in her upper left set of molars.

She motions for me to follow her, and we walk through the dining hall, the kitchen, outside, and into the store room, where she shuts the double wooden doors behind us. She places her backpack on a bag of grain and turns to me with a big smile. "Okay, Sherpa dress," she says, pulling a pile of clothing out of her pack.  I hold out my arms and she eases me into a forest green blouse of the same shiny, silky material hers is made of. It boasts an understated iridescent zigzag print in the same forest green color; you wouldn't even see the zigzags if it weren't for the light catching the thread.  She proceeds to pull a black dress over my head and ties it, then unfolds one of the beautiful Sherpa aprons - the hallmark of the Sherpa costume - and ties it high around my waist.  I look down; the apron of brown, tan, camel, purple, white, and silver stripes stands out against the slimming black dress whose hem barely brushes the tops of my ballet slipper shoes. I love it.

I walk back out through the kitchen and into the dining hall, knowing that I'll be under close inspection for the next few hours.  Sherpa people are curious, boisterous, and proud of their culture; I know they'll be both enthusiastic and tickled pink to see their favorite little white girl in traditional dress. Sure enough, I enter the room to an explosion of  joyous catcalls, "Ho! Sila! Sherpini!!"  Sherpini is the name for a Sherpa woman: All Sherpa men's last name is Sherpa, and the women's last name is Sherpini - although when used colloquially the term "Sherpini" usually refers to a married woman.
"But I'm not married!" I protest. They're doing their best to change that. Things have been moving beyond the once innocent suggestions that I marry a Sherpa.

In light of yesterday's conversation in the kitchen, I try not to feel self conscious as two men in particular inspect my new attire from across the room.

You might feel uneasy, too, if you had witnessed this that conversation...
Sapana and I am talking with the festival sponsor; they sit side by side while I stand facing them, my back to the fire. Ngawang sits with one leg crossed over the other and his hands clasped, fingers laced together around his top leg. He leans back comfortably and gazes into the fire while talking, then falls silent. I am absorbed in thought with the stories of his various houses in Nepal and his travels to the US when, after this pause in the conversation, he suddenly lifts his head to meet my gaze and steadily, thoughtfully says, "You know, I've been thinking about taking an American wife."
I chuckle, knowing he's already married with two kids; he only just finished showing my pictures of them on his iPhone some twenty minutes ago. He just smiles.
"Aren't you married? What would your wife think of a second wife?" I tease, thinking he's joking, of course.
"Oh, she has no problem," he replies, completely serious.
"Wait, is it okay for Buddhists to have more than one wife?" I ask, not knowing why the idea makes me feel a little unsettled if not concerned.
"Yes, it is okay in our culture," Ngawang says carefully. "This is more common that divorce. Perhaps 5% of Sherpa families include more than one wife, while less than 1% are divorced." The idea still feels a bit incredulous, this is the first I've heard of polygamy in Sherpa culture.

After the arrival of some guests interrupts the cultural discussion and provides me some time for thought, Ngawang takes his seat once again and together with Sapana, the three of us fall back into conversation, this time joined by an older monk in his late 50's, who also goes by Ngawang. I'd met this Ngawang just the morning before; apparently he's been here at the monastery the entire time I have, but I had only seen him briefly the first day I arrived because the following day he started a month-long meditation and remained in one room above the monastery, talking to nobody and having contact only with the young monk who brought him his meals.

I'd only become cognizant of his existence a week ago, and then when I walked into the kitchen the first morning of Dumzi, there he was offering me milk coffee - a big treat in a place like this. After accepting a bowl of corn flakes (also a first time treat) from Kagi and allowing Lakpa to douse them in hot milk tea, I paused my wonderment at all these culinary treats and wandered over to meet the new face in a kitchen I now considered familiar domain.  I approached Ngawang and used my ever-growing Nepali lexicon to ask his name and where he's from. After exchanging only a few words, his face lights up and he suddenly says, "I enjoy you. After the festival you will come to my lodge; I own the Kala Patthar Lodge in Phakding. We'll drink tea, eat some food and talk."
"Okay," I replied, returning his smile. What else could I say?  It's not very often a brand new acquaintance demands my presence as a guest in their home.  I'm not quite sure what he saw in me, but Ngawang made up his mind about me very quickly. Perhaps first impressions are especially big with him, and I happen to be a morning person...that's all I can figure.

That conversation ended when Ngawang was called out to attend to some matter with a visitor. He started to walk away and then double-backed, saying, "Okay, I will see you later and we will talk more." I said goodbye and then picked up my phone, remembering I needed to call my mom during the brief period each day when the time difference between Nepal and Oregon is favorable for both of us.  I caught my dad at home and we talked for about 20 minutes; then I started to walk back to the kitchen to refill my mug.
I looked up when I heard a voice in front of me asking, "Everything okay?" and suddenly strong arms were wrapping me up into a big hug. Everything really was okay, and in the midst of me trying to figure out what expression I might have made to make it seem as if something was amiss, it took me a moment to realize that it was my new friend Ngawang enthusiastically hugging me.  All I could think was that, after a month of voluntary solitary confinement, he must be so happy to finally see people that he just can't keep his joy to himself.  That's sweet, I thought, and then assured him everything was perfect before continuing on my way.

Now I was sitting with Ngawang, the enthusiastic hugger, and Ngawang, the festival sponsor, and they were talking about how they'd like to find me a Sherpa dress for the festival.  "I'll have my wife give me one to bring tomorrow," said the first.  "Be careful," warned the second, "you might look quickly and mistake her for your wife."  That got a lot of laughs and invoked a series of jokes about him taking me as a second wife.  I laughed along with them - not really feeling like there was anything else I could do - but had a strange feeling that they weren't entirely joking.

So now I'm in full Sherpa costume, being paraded around as a one-person fashion show for the amusement of all present. Both Ngawangs are surprised and stop to admire my new look, and I'm not feeling any better about the marriage jokes. I might have shed the dress and ran back up to my room for the rest of the evening if I only knew what was to come...

After lunch Sapana and I sat in the dining room, chatting. A few people got up and Ngawang the meditating monk saw us and scooted down to say hello. Somehow, slyly, the conversation was immediately turned to marriage. Ngawang told us proudly, "You see that old monk over there, spinning the mani? That's my poppy. He's 84. And he walked here from the monastery in Ghat!" A two hour walk involving a steep climb of 200 m (about 600 ft). Sapana and I are impressed. "You know, he had seven wives. And my grand-poppy had eighteen."  Our mouths drop.  Eighteen wives? The old monk places a hand on my leg. Weird flirting and innuendos ensue.  Of all the places in the world, I thought this would be the last I'd ever be subjected to such treatment. But oh, it gets worse.

After dinner Sapana and I, the slow eaters that we are, find ourselves again one of the last few people in the dining hall.  The old meditating monk comes by and asks me (for the third or fourth time), "Where do you sleep?"
"At saano gumba," I tell him, "with the little monks. Remember? Big festival. Many people here. Festival sponsor in my room. No space for me here!"  I simplify and exaggerate, convincing myself he's only asking because he somehow didn't understand the first three times.
"No, no...you eat dinner now, you're tired. That hill is too big. It's late and dark. You stay here, you can stay in my room."  My mouth drops. I look at Sapana. We're both in shock. Is he really saying this?  "My room. I have two beds, two blankets. You stay here. Good for you."  I want to run away. Fast. I laugh nervously and tell him "No way, that's a horrible thing to say." And then I escape to the monastery, where big and little monks are hanging out and stuffing goody bags.

I stay away, far away from this old monk and prepare to slap him if he touches me again. I absolutely cannot believe that, as the most senior lama in the monastery, he would dare to speak and act this way, especially in front of the other monks. I employ the monks my age as my body guards and pay them in Hershey's Kisses I brought from Oregon. When the festival ends this dirty old monk will go home to his lodge in Phakding and won't bother me. I'm going to miss the lessons I was hoping he'd give me on Buddhist philosophy, but I certainly won't be visiting his lodge for tea!

Monday, July 16, 2012

Dumzi Festival - Part I

0 comments

I take a seat on one of the wooden benches halfway up the three-tiered stadium-style seating in the auditorium outside of the monastery, watching as monks of all ages scurry around in preparation for the six-day festival which starts tomorrow. This is the largest Buddhist festival of the year in the region and takes place at exactly the same time every June-July.  I try to envision 1,800 people crowding into the auditorium outside the 500-year-old monastery.  Built in the 16th century by one of three brothers who all founded monasteries in the region, Pema Choling should be a World Heritage Site.  The paint of ornate designs adorning every inch of wall, ceiling, and wooden supporting post is very thick, maybe a quarter-inch thick in many places. I wonder if this is because of the clumpy nature of butter-oil paint they use here, or if it's simply the result of many - perhaps more than a hundred - layers of paint used to put a fresh face on the monastery from time to time.

A steady, deliberate and lyrical recital of the universal Buddhist mantra Om Mani Padme Hum wafts out of a pair of loudspeakers mounted on either side of the monastery doorway. Buddhist rosaries consist of 108 prayer beads and the devout will make their way round an entire rosary morning and night, pushing aside one bead for each recitation of "Om Mani Padme Hum."  The mantra has become a familiar and comforting sound; it's especially beautiful when put to music.

Someone opens the door at the far end of the auditorium and I'm suddenly sitting in a wind tunnel; a high mountain breeze ruffles the curly wisps of hair threatening to fall out of my braid.  The damp room becomes unbearably cold for me and I pick up, meandering into the kitchen to take refuge in front of the fire.  Namchok, the cook, is crouched in front of the fire, blowing repeatedly, functioning as a human bellows. He stands up to split a long log into three pieces with a khukuri - a long, curved Nepali knife. Steadying the log with his foot which is covered only with cracking black plastic sandals, I wonder how the Sherpas seem to avoid injury when they fail to practice what a westerner would consider the most basic and mandatory safety precautions.

I like the kitchen.  In the perpetual drizzle during this monsoon season everything is damp, including all of my clothes folded neatly in my room, and I seem to have caught the "Khumbu cough."  I come here to warm my outsides as I stand in front of the fire, my clothes drying against my body and melting the goosebumps underneath, while I warm my insides with a steaming mug of black tea.

Today five additional cooks have arrived and installed themselves in the kitchen to help feed the monastery population which quadruples during festival weeks. It's a warm and lively place, but the normal kitchen crowd - both older and younger monks - is conspicuously absent.  I wonder if, for once, they're too busy to lounge around with almost nothing to do, or if they were warned not to clutter the kitchen at such a high-volume time. I'm happy and relieved that no one's asked me to leave.

In a society which seems so highly stratified, my status remains fluid, somewhat of a mystery, and an invisible all-access pass seems to hang about my neck.  I often marvel at my ability to go anywhere and do practically anything I please, despite being an outsider and despite being a woman.  I'm treated with respect everywhere: I'm ushered in to eat with the monks - something I only recently realized is quite unusual and a privilege; I move between buildings and groups of people, observing what they're doing and how they're doing it - even taking photos; and I'm politely offered a steaming cup of tea wherever I go.  Nothing seems to be off limits for me. Of course I'm always conscientious, respectfully curious, and lend an interested ear whenever a Sherpa wants to speak, and I think this goes a long way.  I've learned enough Nepali-Sherpa to hold only a basic conversation, but even such limited ability has earned me quite a few instant friends.

Though initially I attracted a lot of attention, it's been nice to fade into the background as the people get used to the little blonde white girl hanging around.  I wander from balcony to auditorium to upper kitchen to lower kitchen, to upper monastery to lower monastery, making the rounds and exploring the many exotic new activities to be observed.

While I sit in the kitchen typing away, no less than five curious Sherpas sidle up to sit down next to me and inspect my laptop. Some can read elementary English and think I am a journalist.  One of these is Pasang Genzi, assistant to his uncle, the festival sponsor, and a sort of fix-everything guy.  Eight-year-old Ula comes up and becomes a permanent fixture at my side. Despite his learning disabilities, he recognizes my cursor as the letter "I" saying, "this I."
"Good job, Ula! The letter 'I'!" I applaud him. "Ke chha?" I ask - "How are you?"
The Sherpa man sitting at my other side tells me that Ula doesn't understand normal language, "but if you give him a mobile he'll dance every time." Sherpas keep their music collection (usually limited to a handful of songs) on cell phones - no iPods and no laptops. I turn on some music for Ula, failing to find any suitable "disco" music - as they call dance music - among my Coldplay collections. After a few minutes Namchok chases the boys out of the kitchen. So apparently a no-kids-in-the-kitchen-during-festival rule has been enacted.

It's only 10:30 am, but two big pots of potatoes are boiling on the stove in an incredible amount of curry.  I'm sometimes rather indifferent to the food here, but often enjoy it when I can taste it. I think they drown everything in chili and curry sauce to escape the blandness of their almost exclusively rice diet. There's something called Sherpa chili - which 12-year-old Pasang Tendi delighted in making us try our first day - a green plant with lots of stems and little pea-sized pods at the ends which look and feel like small capers.  I couldn't tell you how it tastes, however, because upon biting into one of these pods a numb feeling quickly crawls up your tongue, into your gums and lips. Those nasty little Sherpa chilis leave you tingly and unable to taste anything for a good twenty minutes.  Sherpa people especially like to eat them with dal bhat and other dishes in the form of aachar - pickled.  I find even the smell of this homemade death pickle especially repulsive and can't figure out their appeal. They may call me "Shirah Sherpa" for the way I conquer a rocky mountainside, but this is where I draw the line...they won't ever catch me snacking on Sherpa chili.

Luckily, I don't think the Sherpa chilis will make much of an appearance this week; there is so much delicious food during the festival! Everything we eat at the monastery, both on a regular basis and during festivals, is brought as a donation from community members.  Over the past two days of preparation, and even in the few days leading up to these, loads of vegetables, grains, eggs, cookies, and everything else imaginable has come trickling in on the backs of men and women who've come to visit, participate, or work during the festival.  A stocky Sherpa woman walks in, a red plastic bucket filled with cauliflower and lettuce in hand - both certainly home grown in her own garden. The woman wears a flowered short-sleeve blouse under a traditional Sherpa dress in maroon, and has a beautiful matching apron of horizontal stripes in brilliant colors tied around her waste. This is an indispensable part of the Sherpa woman's costume.  On her head, a red bandana and on her feet, black socks inside of red leather sandals.  She has a gold loop earring in both ears and a bracelet of clear diamond-shaped glass beads around her right hand.  She takes a seat on the bench a few feet down from me, visibly tired from her foot journey. It's often hard to tell the age of Sherpa women because they tend to be very small-boned, shy, and develop slowly through their teens; but once they reach child-bearing age they work hard and age quickly. This woman's eyes are dark brown hazel and almond shaped - typical Tibetan features. She has a cute button nose protruding from her otherwise flat face, and a wide smile as one of the cooks hands her a cup of juice. Every traveler receives a cup of orange powder-mix Tang juice and then as much milk tea as they can drink. Though the Sherpa people have little, they are generous and share everything; Buddhist philosophy teaches them that there is no real happiness in this life, but by being generous and kind they may foster good karma that will facilitate their rebirth. Therefore they gladly give of their earthly possessions and labor for the lives they believe are ahead for them.

Donating to and serving at festivals like Dumzi is part of building good karma. The monks are not expected to pray for nothing; villagers pay the monks to pray for good weather, good harvest, good luck, and protection from evil spirits.  Dumzi is the most important of annual festivals. For four days the monks will chant, praying to push away the bad spirits, demons, and wrathful gods. The fifth day is filled with dancing; the "lama dance" is a representation of the gods and a reenactment of their interactions. On the final day of Dumzi, a new set of prayers will welcome everything good to this region and the Sherpas' lives. The mountains are blessed, the sky, the earth, the rain, the rivers, etc. Today is only Day 1.



Tuesday, July 10, 2012

Nepali Birthdays

1 comments

Today, July 6th, is His Holiness the XIV Dalai Lama's birthday.  Apparently it will be celebrated here; I'm eager to find out how. My curiosity is piqued because though the names of all Sherpa people reflect the day of the week they were born on, they don't celebrate annual birthdays.

Sitting around the kitchen fire last night after dinner, I asked the older monks when were their birthdays. They couldn't even tell me the month and date!  They only know the year and the day of the week.  I'm the same age as most of the older monks and learn that I was born in the Tibetan year of the Dragon, "Duk."

"No Happy Birthday," said Kagi, the joker of the group.  "No money, no birthday."  I can understand that, but convinced them that even a milk tea party would suffice.  In simpler words, I tell them it's not so much about the material celebration, but the togetherness and appreciation of a person's life!

"Okay, tato pani party," agrees Kagi. Now the running joke is that we'll celebrate birthdays while drinking a mug of hot water.  These guys are priceless.

A recent dream resurfaces in my mind and I smile at how fun it would be to take the six older guys - Dorjee, Kagi, Pasang Temba, Colin, Lakpa and Pasang Nuru - to a big city like Chicago, or to the beach in Los Angeles, and watch them explore.  If I win the lottery, this will be one of the first things I do!  And I'll throw each of them a birthday party just to watch them blow out the candles and probably overdose on sugar with huge helpings of their first birthday cakes.

Wednesday, July 04, 2012

Uncovering the Mysteries at Pema Choling

0 comments

I arrived at the monastery almost three weeks ago with many questions about Buddhism. I'd taken a World Religions course focused heavily on eastern faiths and have continued to read about the Buddhist tradition in books such as those by one of my most beloved authors, Huston Smith, but with every question these texts answered they seemed only to provoke two or three more. I was disappointed, to say the least, when upon arriving at Pema Choling I realized that no one here speaks English well enough to discuss with me the teachings of Buddha or the origin of Buddhist traditions. During my first few days, my mind formed questions at a pace so rapid I felt like  the omnipresent pot of water kept over the open fire in our kitchen - bubbling faster and faster as it reaches boiling point, only to be emptied into thermos - a holding tank - and promptly refilled to boil more.  Like those thermoses of tato pani that will be eventually used for tea, my questions must eventually be answered, I thought.  I started to empty my questions into lists that serve as my own holding tanks.  But how I need those questions answered now!  

Why do you wear only red/maroon and yellow/orange - why are these the designated colors of monasticism?  What place do you occupy, as a monk, in Sherpa society?  Do you always chant the same words, in the same order, each time you begin puja?  I felt that I could not assimilate into the community without having these questions answered  or at least knowing which are the important questions - which I am asking as a result of mere cultural differences and which will uncover sensitive sacred meaning.

After four days I suddenly was not satisfied with the monks' progress in English and threw myself wholeheartedly into learning the Nepali language.  I immediately realized that, unfortunately, pure Nepali is not spoken at the monastery and many words they couldn't even tell me when I asked.** The dialect spoken here is a mix of Nepali (the country's official language), Sherpa (the language of this region), and Tibetan (the official and holy language of Buddhism).  I've now learned the Tibetan alphabet and can read and write a bit, and my verbal vocabulary is a mix of all three of these languages (not that I could always tell you which word is from which language, though I do my best), but due to this unforeseen language barrier I've decided to turn back to the books for answers to my many questions.

My efforts have not gone to waste.  I consulted several people about the books I should read, and came up with a list of at least seven.  The first I downloaded onto my Kindle and read in a week.  It's called Seven Years in Tibet, a non-fiction account of German-Austrian Heinrich Harrer's escape from a World War II detainment camp in India - his trek from India over the Himalayas, across the harsh Tibetan plateau and into Lhasa, "the forbidden city."  As the story unraveled so did my list of questions and along with it, the mental tension caused by curiosity restrained. I felt a sense of kinship with Harrer as he raised many of the same questions I had - in almost the same order - and then answered them, one by one, often with an anecdote or example to illustrate the meaning of each tradition or fact of life.***

I'm about to download the Dalai Lama's autobiography, which I know will be equally eye-opening. I've also started reading The Tibetan Book of Living and Dying - a recent variation on and addition to the ancient Tibetan Book of the Dead. The author, Sogyal Rinpoche, is a highly respected figure in Tibetan Buddhism; not only have I learned a lot on the Buddhist perspective on death in the first 25 pages of this enormous tome, but I'm pretty sure I've earned myself some major kudos with the older monks when I whip it out to read by the kitchen fire.

Here are some of the most insightful passages from the beginning of the The Tibetan Book of Living and Dying. These stood out to me as meaningful in both their content and the way it is presented.

All the greatest spiritual traditions of the world, including of course Christianity, have told us clearly that death is not the end. They have all handed down a vision of some sort of life to come, which infuses this life that we are leading now with sacred meaning. But despite their teachings, modern society is largely a spiritual desert where the majority imagine that this life is all that there is. (P.8) 
How sad it is that most of us only begin to appreciate our life when we are on the point of dying. I often think of the words of the great Buddhist master Padmasambhava: "Those who believe they have plenty of time get ready only at the time of death. Then they are ravaged by regret. But isn't it far too late?" What more chilling commentary on the modern world could there be than that most people die unprepared for death, as they have lived, unprepared for life? (P.10)
We can begin, here and now, to find meaning in our lives. We can make of every moment an opportunity to change and to prepare--wholeheartedly, precisely, and with peace of mind--for death and eternity.
In the Buddhist approach, life and death are seen as one whole, where death is the beginning of another chapter of life. (P.11)



*I especially recommend the beautifully illustrated hard copy of Huston Smith's renowned book, "World Religions" (??) as well as his autobiography, "Tales of Wonder."
tato pani = hot water
puja = chanting
**For instance, Pasang and I were going through the colors yesterday (red=raato; blue=nilo; white=sheto, etc.) When we got to green, he scratched his head and thought for no less than an entire minute.  I started laughing, thinking he was teasing me.  Finally he said, "We just say 'green'."
"WHAT!?" I shouted in reply - "you're kidding me; you're totally lying."  Just then 14-year-old Pemba walked by and Pasang asked him; Pemba thought a minute then laughed and walked on - he didn't know either.  It wasn't until evening when I asked everyone in the kitchen that some finally came up with the Nepali word for green - arroyo.
***It turns out that red was the original color denoting monasticism.  Then one time during an initiation ceremony where monk students of Buddhism were given the title of Lama (teacher), there were too few red ceremonial regalia caps and it looked as though the last student would have no cap in the procession.  So that this new lama wouldn't be cap-less, the older lama in charge of giving out the caps grabbed the nearest one he could find.  It happened to be yellow.  The monk gratefully accepted the yellow cap and continued in the ceremony. He never (released) the yellow cap and continued to wear yellow and red his entire life.  Some years later, he became a Rinpoche (a higher title meaning "Precious One" and also indicating that he'd been recognized as the incarnation of a former Buddhist master) and a well-known and reputed reformer of Buddhism, and following his example, monks everyone adopted the combination of red and yellow as the new monastic dress code.


Monday, July 02, 2012

Puja

0 comments

There are many reasons why I continue to attend puja (chanting) each morning, and none of them is that I am a devout Buddhist.

I enjoy waking up early, and the 6:30 am start time gives me something to look forward to after I've been awake for an hour, reading and getting ready for the day.

It's a time to practice perfect posture, which is reinforced during my after-breakfast yoga hour.  I sit on the front of my pelvic bones, my legs folded under me, "Indian-style," just like the others next to me who line the perimeter of the room on a long carpeted wooden bench. Back straight and tall, shoulders back, neck relaxed, stomach pulled in, hands resting on my knees; an hour and a half of sitting in such a position each day has helped strengthen core muscles and keep my body in alignment - despite some slips and tweaks I incurred on the steep mountain trails.

Puja is the perfect time to simply think; to let my thoughts wander and my imagination run. The voices of twenty little boys chanting in unison is soothing, and the bright colors, intricate patterns, and vivid imagery in the monastery is the impetus for wild creativity.

This morning I was sitting right in front of a hanging tapestry displaying three main gods arranged vertically in the center (two of them blue and one white with many arms) and twelve lesser gods in two columns of six on either side of the main ones. Each had its own little green halo with gold leafing around the border.  Every square centimeter of unused space was filled with eccentric designs in every color imaginable - pastels, primary colors, neons, gold and silver - every color except black.  Suddenly in my mind the tapestry took on the likeness of a Pokemon poster I feel like I've seen somewhere, and I thought it would be cool to create a video game where the Buddhist gods battled each other.

I had to try really hard to keep from giggling as I designed the whole game, including the scenes for different levels, in my head.  I wondered if the little boys ever had such sacrilegious thoughts about the interesting and sometimes frankly creepy-looking gods adorning Buddhist icons.

I don't always think about such inconsequential things, however.  I've found puja to be a great time to reflect on anything. It's funny: Whereas my friend and fellow volunteer Joanna makes an effort to "clear my mind and not think of anything," I enjoy the challenge of just the opposite - trying to let myself think of anything and everything without restraint.  One and a half hours is the perfect amount of time to let the mind meander without wearing oneself out or getting bored.

This morning, while sipping my milk tea (as a steaming cup of bottomless milk tea is served every morning about an hour into puja), I was also thinking of how I love the simplicity of life here.  Yesterday I read Atlas Shrugged all morning, except for the hour that I spent doing gymnasti-yoga-pilates on the front lawn (which Joanna and I do together and the little boys love to gather on the level above and giggle at each others' commentary as they peek through the railing).  I wrote in my journal, read some more, ate a simple lunch of dal bhat, and then walked with Joanna down to Phakding to buy some needles and thread to mend Samten's sweatshirt. Our friend Smile saw us and invited us in for tea, where he proudly showed us his many medals, trophies, and photos of his soccer and cross country running victories.  All in all it was such a slow, simple, relaxing day.

That reflection led to another thought: I bet my mom never guessed, when she was teaching her restless little nine-year-old girl to sew, that one day I'd be using those same basic sewing skills to mend a pile of little Sherpa monks' clothing.  Or that that one week of one-on-one tailoring instruction could be such a blessing to a community of people across the globe who are lucky if they have more than one change of clothes.

Friday, June 29, 2012

Tiger at Pema Choling

0 comments

The first thing we heard yesterday upon our return from trekking yesterday is that "Jing Mai was killed by a tiger!"
Jing Mai - one of the monastery's four dogs - is nowhere to be found.  After some loud noises the night before, she was suddenly gone.  Nawang adds clout to his tiger explanation by noting: "Baloo (the alpha dog) was so scared by the tiger incident that every time he hears us call Jing Mai's name, he gets really nervous again and starts looking around everywhere."

I laugh, thinking about the first day I arrived here and saw the HUGE y-shaped bone hanging in the kitchen and was told it was from a cow that was killed by a tiger just days earlier.  They're pretty big on tigers here.

UPDATE 18.June.2012: Last night Nate ran into the kitchen saying, "Hey! They're headed out on a tiger hunt tonight! Nawang's leading it!"  We spent the rest of the night laughing and joking about what they'd take with them. The final verdict was that Nate - at 6'2" and about a whole foot taller than all the Sherpas - would be the one to wrestle the tiger. Dorjee picked up a four-foot long iron pole and armed Nate, who also picked up the kitchen cleaver. So funny.

Wednesday, June 27, 2012

Name-Giving & Nepali Culinary Favorites

0 comments

Several of my little monks have received new names!
After the Nyune festival last week, celebrating Buddha's birthday, one of the Rinpoches gave some of the little guys new Buddhist names in a sort of rite of passage. Two days prior, the ones to receive new names had their heads shaved - all except for a tiny tuft of silky black hair at the very crown of their heads.  My first introduction to the naming ceremony was the reply when I returned home from Nyune and asked about the new hair styles.

The little guys are so proud of their new names and adorable seven-year-old Pemba insists that I call him Ngawang Ludup.

Speaking of names, I've received a few new ones myself. The first Nepali I was given, in Kathmandu, was Sita.  But when I got to the monastery Pasang told me, "No, no, not Sita - Sila. Sila is beautiful lotus flower."  Sita, a popular Nepali girl's name, is the name of a Hindu goddess. I can see why the Buddhists wanted to rename me.  So I've been responding to every variation of Sira-Sita-Sila until yesterday, when Cook - who is the biggest joker of them all and constantly singing as he meanders about the kitchen refilling mugs of milk tea - greeted me as "Bipana."
"Ho!...Bipana!!"
"What? Bipana? Me?" I pointed to myself.
"Yeah- Sapana, Bipana" he grinned, pointing to the other volunteer, Sapana, and then to me. Apparently the song he's always singing about Sapana (which means 'dream' in Nepali) has a line about "sapana, bipana," bipana meaning "awake."  So that's that; add another name to the list!  It's kind of cute, though, how he takes care of us and gives us little nicknames, so I don't really mind.

Cook is really a good guy. The first week I was here, I ran out of balance on my pre-paid cell phone. I ran next door to the house that has a little store, but it was padlocked - the owners were out.  He approached me as I was walking back, asking what I needed.
"Recharge card," I said, pointing to my phone, "Ncell recharge."
"Oh, store closed now, maybe buy Phakding later."
Ok, I guess I'll be making a trip down to the little village of Phakding tomorrow, I thought to myself, secretly dreading the 40-minute walk back up the giant mountain I'd come to find myself living on.

About two hours later Cook comes into the school house while I'm teaching English. I thought he was just curious; between meals he doesn't have all that much to do and if there's no one lounging in the kitchen it could be quite boring.  But after a few minutes he came up and handed me a recharge card worth 500 Rs. (rupees) - about $6.  He must have gone down to Phakding for supplies and remembered me; it was such a sweet gesture.

And ever since day one, when I explained to him that I can eat everything made of rice, but nothing with anta - wheat flour - he's made sure to always have a meal for me. Usually if everyone's having noodles for breakfast he'll make me fried rice; if they're having tsampa (barley flour that you pour tea over in your own bowl and mix up into a thick paste), then I'll get beaten rice cereal - kind of like rice crispies but flat and really hard and tastes like cardboard. But if you add enough sweet milk tea it's alright.  He makes light, puffy, steamed ti-mo-mos out of rice flour, and even started making his thick, delicious, melt-in-your-mouth homemade noodles out of rice flour.  Chapati, a flat Nepali bread that is thicker than the Indian naan, is usually made of wheat flour, but yesterday I walked into the kitchen and they were making them of rice flour.  We had chapati filled with fried potatoes for dinner - out first taste of potato since they're just now coming into season - and it was absolutely delicious!

My heart was melted yesterday when I walked into the kitchen in the morning after being sick all day the day before. Cook was nowhere to be found, but Pemba (12) and Kagi (14) were boiling a huge pot of water.  Pemba greeted me and then poured some batter into a giant frying pan. He flashed me a huge grin, "Your breakfast," he pointed to the pan, obviously proud to be the big guy in charge, taking care of everyone.
"Pancakes! Yay!"  My favorite breakfast here are the rice flour pancakes that Cook started making for me on random special days.  Kagi was unwrapping about 50 packages of Wai-Wai Noodles (like instant ramen noodles), so I knew that Cook had left the boys specific and pretty easy instructions for breakfast while he was gone for the morning.  I was so impressed and thankful that he thought of me and even had the boys make my favorite breakfast!  Despite the fact that I haven't had a shower in a week and sleep with giant insects every night, I feel spoiled here.  Compared to everyone I know in the US, these boys have practically nothing and yet they not only share everything they have, but they reserve the best for their guests and always present it with the biggest smile.

Blog content © 2015 Shirah Eden Foy. Powered by Blogger.